Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Packed food"'
Autor:
Prerna Verma, Hetal Rathod, S. Johnson, Deepu Palal, Gracia Sohkhlet, Vallari Jadav, Nirankush Borah, Sandeep Nallapu, Shweta Gangurde, Kavita Vishwakarma, Anil Mahajan, Sudhir L. Jadhav, Shubham Joon
Publikováno v:
Indian Journal of Community Medicine, Vol 49, Iss 3, Pp 484-488 (2024)
Background: The basic product information, health, safety, and nutritional details, as well as food marketing, advertising, and promotion, are all provided on a packed food label. This study was carried out to assess the knowledge, attitude, and prac
Externí odkaz:
https://doaj.org/article/85bb36bd092a4b9597705e9bf5c12840
Autor:
Tejaswi Nagireddi, B Venkatashiva Reddy, Mounika Kollimarla, Veerabathina Kamala, Sai Subhakar Desu, Siva Santosh Kumar Pentapati, Rajeev Aravindakshan, Arti Gupta
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 12, Iss 9, Pp 2128-2133 (2023)
Introduction: Chronic gastritis is one of the most prevalent disorders affecting individuals, which affects hundreds of millions of people in different ways around the world. The significant incidence of poor dietary quality and diet-related illnesse
Externí odkaz:
https://doaj.org/article/8b3d4f85ab2b41868e5cb069f6d1bdbf
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 03, Pp 351-356 (2021)
ObjectiveTo summarize the differences of food allergen labeling requirements between China and other countries/regions. To investigate the occurrence of food allergy and the public awareness of food allergen labeling, and make suggestions on food all
Externí odkaz:
https://doaj.org/article/a4503bcb9d674d5baf171f794cf19318
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 02, Pp 221-228 (2021)
Objective To follow-up evaluate The General Principles of Prepackaged Food Labels (GB 7718-2011) in order to obtain implementation feedback from the users and provide the basis for the revision of GB 7718-2011. Methods A questionnaire survey was cond
Externí odkaz:
https://doaj.org/article/3ce91b01503146e8bc501a2ad1580601
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Environment Conservation Journal, Vol 19, Iss 1&2 (2018)
In today's fast paced world, due to time crunch people are using packaged readymade food and water on a scale never seen before. Most of the packed food material, water and other beverages are served or sealed in plastic containers, plastic dissolves
Externí odkaz:
https://doaj.org/article/6db2ed8c1d424e678e0129baa0d32023
Autor:
Masanda, M.
Publikováno v:
Tanzania Journal of Agricultural Sciences; Vol. 21 No. 1 (2022): Special Issue; 315-323
The Tanzanian food market is saturated with processed food. The study aimed at investigating the perception of product liability rules (i.e. manufacture, design, and failure to warn defects) on pre-packed food product innovation in Tanzania. A random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::53d06a41f07f855d843d23d6ae729ccf
https://www.ajol.info/index.php/tjags/article/view/234453
https://www.ajol.info/index.php/tjags/article/view/234453
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Tanima Chowdhury, Madhusweta Das
Publikováno v:
International Journal of Food Studies, Vol 4, Iss 1 (2015)
The last two decades have seen attempts to replace non biodegradable, synthetic food packaging films with alternatives made from biopolymers. The objective of the present work was to evaluate sensory quality of tea leaf and culinary tastemaker powder
Externí odkaz:
https://doaj.org/article/a33f628a6b6f4e5c82b0c738fb03569b