Zobrazeno 1 - 10
of 784
pro vyhledávání: '"Packaging technology"'
Autor:
Md Sami Ul Islam Sami, Tao Zhang, Amit Mazumder Shuvo, Md Saad Ul Haque, Paul E. Calzada, Kimia Zamiri Azar, Hadi Mardani Kamali, Fahim Rahman, Farimah Farahmandi, Mark Tehranipoor
Publikováno v:
IEEE Access, Vol 12, Pp 48081-48107 (2024)
The semiconductor industry has adopted heterogeneous integration (HI), incorporating modular intellectual property (IP) blocks (chiplets) into a unified system-in-package (SiP) to overcome the slowdown in Moore’s Law and Dennard scaling and to resp
Externí odkaz:
https://doaj.org/article/e06012ab5b6e46eab6276bb8384472df
Unter dem Motto „Herausforderung Komplexität” wurden die immer dynamischeren Randbedingungen der Branche und vor allem die technologischen Konsequenzen im Verarbeitungs- und Verpackungsmaschinenbau diskutiert. Schwerpunkte bildeten dabei Innovat
Autor:
Liu, Lei a, b, Jiang, Youwei a, Wan, Kun a, Wei, Yanping a, Tuo, Du a, Zhou, Chuanqin a, He, Quanguo a, b, ⁎, Tan, Yimin a, b, ⁎
Publikováno v:
In Food and Humanity May 2025 4
Publikováno v:
Технічна інженерія, Vol 1, Iss 91, Pp 101-109 (2023)
Washed and dried metal facing is most expedient to use in steelmaking in the form of bags or briquettes. This makes it possible to turn facing into high-quality bulk material, which replaces piece metal scrap during remelting. It should be noted that
Externí odkaz:
https://doaj.org/article/5aa6b2f424d74d5c84b62cc722d255a0
Autor:
Sonia Pagliusi, Yvette Madrid, Yudha Bramanti, Taufik Wilmansyah, Huilin Yu, Analia Acebal, Komarapuram R. Krishnamurthy, Venkatapathi Raju Pinnamaraju, Padmakar Jadhav, Rachel Park, Lingjiang Yang
Publikováno v:
Vaccine: X, Vol 15, Iss , Pp 100366- (2023)
The use of global standards, and the placement of barcodes and data matrix codes on vaccine labels and other levels of packaging are crucial elements for the traceability of finished vaccine products. Vaccine manufacturers are committed to improving
Externí odkaz:
https://doaj.org/article/8d9d26a6f5bb41b495063de3c21c57ed
Publikováno v:
Food Bioengineering, Vol 2, Iss 1, Pp 25-41 (2023)
Abstract Contamination of food may occur at any stage in the process from “farm to fork”. The consumption of food contaminated with infectious bacteria, viruses and parasites, and noninfectious chemicals and toxins may cause over 200 diseases tha
Externí odkaz:
https://doaj.org/article/f810491451464f598250d3d1671964e0
Publikováno v:
Confectionary Production. Feb2016, Vol. 81 Issue 10, p35-38. 4p.
Publikováno v:
Food Manufacture. Mar2018, Vol. 93 Issue 3, p37-41. 5p.
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Ensuring a safe and adequate food supply is a cornerstone of human health and food security. However, a significant portion of the food produced for human consumption is wasted annually on a global scale. Reducing harvest and postharvest food waste,
Externí odkaz:
https://doaj.org/article/737381521fa54ce8a6f12a2de24db002