Výsledky vyhledávání - "Packaging of food"

Akademický článek

NUTRITION VALUE LABELING ON FOOD PACKAGING – RESEARCH WITH USE OF INFORMATIVE TECHNOLOGY TOOLS

Autor: Agnieszka KAWECKA

Publikováno v: Modern Management Review, Vol XXI, Iss 2 (2016)

Placing nutrition value and food composition is obligatory on the packaging according to Regulation (EU) 1169/2011. In European Union countries this regulation applied on 13.12.2014, but nutrition value labeling is obligatory from 13.12.2016. Spreadi

Externí odkaz: https://doaj.org/article/4f6909aafbfc4a08b75c7e856ecb97df

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Akademický článek

Polímeros reciclados para contato com alimentos Recycled polymers for food contact

Autor: Sandra A. Cruz, Éder C. Oliveira, Fernando C. S. de Oliveira, Pâmela S. Garcia, Manuela L. Q. A. Kaneko

Publikováno v: Polímeros, Vol 21, Iss 4, Pp 340-345 (2011)

Os resíduos sólidos urbanos (RSUs) são atualmente um dos maiores problemas ambientais, por serem gerados em grande quantidade e ocuparem extensos espaços por um longo período, resultando na diminuição do tempo de vida útil dos aterros sanitá

Externí odkaz: https://doaj.org/article/adc333ec5fd14c13ba7382dfb5f1cc8e

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Prospecção Tecnológica sobre Embalagens Ativas para Alimentos

Autor: Nascimento, Sara Santos, Delfino, Angladis Vieira, Abreu, Fabiane Caxico, Santos, Diógenes Meneses

Publikováno v: Cadernos de Prospecção; Vol. 14 No. 4 (2021); 1310-1325
Cadernos de Prospecção; v. 14 n. 4 (2021); 1310-1325
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA

Active packaging is a tool used by the food industry to maintain quality and increase the useful life of its products. The analysis of patents and scientific articles related to this topic is essential to outline the profile of scientific productions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2f2b742ac80b79bd8eae80a0b737019b
https://periodicos.ufba.br/index.php/nit/article/view/42633

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Viabilidade de aplicação de resina no revestimento de embalagem celulósica para alimentos pelo ensaio de migração

Autor: Albiero, Bruna, Freiberger, Gláucia, Vanin, Adriana Biasi

Publikováno v: The Journal of Engineering and Exact Sciences; Vol. 7 No. 2 (2021); 12394-01-09e
The Journal of Engineering and Exact Sciences; Vol. 7 Núm. 2 (2021); 12394-01-09e
The Journal of Engineering and Exact Sciences; v. 7 n. 2 (2021); 12394-01-09e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV

The packaging represents an essential role in food preservation, it can consist of different materials that make its application more flexible. It must not have migrating elements that alter the product’s quality. Thus, the potential for migration

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::008947d513db41a561f4c36e24d21cf4
https://periodicos.ufv.br/jcec/article/view/12394

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Akademický článek

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Essential oils as additives in active food packaging

Autor: Amit K. Jaiswal, Sandra Barkauskaite, Swarna Jaiswal, Shubham Sharma

Publikováno v: Articles

Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It also prolongs the shelf-life of food by protecting from chemical and microbiolo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbf0b43288da0fe0620ec11dbe838ec6
https://pubmed.ncbi.nlm.nih.gov/33268167

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Dissertation/ Thesis

Embalagens de transporte (Masterpack) com atmosfera modificada e absorvedores de oxigênio para aumento da vida útil de carne bovina.

Autor: Venturini, Anna Cecilia

Os efeitos combinados do CO2 como agente bacteriostático e dos absorvedores de oxigênio, para obtenção de uma atmosfera virtualmente livre de oxigênio, foram explorados neste experimento. Bifes de alcatra e contra filé, acondicionados em bandej

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-30052003-141646/

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Effects of Au Naturel Packaging Colors on Willingness to Pay for Healthy Food

Autor: Maria Antonietta Raimondo, Veronica Marozzo, Irene Scopelliti, Gaetano 'Nino' Miceli

This research introduces and defines a novel color family – au naturel colors – and proposes that featuring these hues on product packaging enhances consumer willingness to pay for healthy food products, but not for unhealthy food products. This

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b03e28310811de2cfc646d4f5d7e0586

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