OPTIMIZATION OF ANTIOXIDANT EXTRACTION FROM KALUMPIT (TERMINALIA MICROCARPA DECNE) FRUITS.

Autor: Santiago, Dennis Marvin, Zubia, Claire, Pacia, Shekayna Eunice, Duque, Sheba Mae M.

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences; Oct/Nov2020, Vol. 10 Issue 2, p301-309, 9p