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Autor:
Martins ML; Department of Pediatric Dentistry and Orthodontics, Dental School, Federal University of Rio de Janeiro, RJ, Brazil., Leite KLF; Department of Pediatric Dentistry and Orthodontics, Dental School, Federal University of Rio de Janeiro, RJ, Brazil., Pacheco-Filho EF; Center of Agro-Food Science and Technology, Systems Agroindustrial, Federal University of Campina Grande, PB, Brazil., Pereira AFM; Institute of Nutrition, Federal University of Rio de Janeiro, RJ, Brazil., Romanos MTV; Institute of Microbiology Prof. Paulo de Góes, Department of Virology, Federal University of Rio de Janeiro, RJ, Brazil., Maia LC; Department of Pediatric Dentistry and Orthodontics, Dental School, Federal University of Rio de Janeiro, RJ, Brazil., Fonseca-Gonçalves A; Department of Pediatric Dentistry and Orthodontics, Dental School, Federal University of Rio de Janeiro, RJ, Brazil., Padilha WWN; Department of Clinical and Social Dentistry, Federal University of Paraiba, João Pessoa, PB, Brazil., Cavalcanti YW; Department of Clinical and Social Dentistry, Federal University of Paraiba, João Pessoa, PB, Brazil. Electronic address: yuri@ccs.ufpb.br.
Publikováno v:
Archives of oral biology [Arch Oral Biol] 2018 Sep; Vol. 93, pp. 56-65. Date of Electronic Publication: 2018 May 23.