Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Pacheco BS"'
Autor:
Min Gao, MS, Yukun Guo, MS, Tristan T. Hormel, PhD, Kotaro Tsuboi, MD, George Pacheco, BS, David Poole, BA, Steven T. Bailey, MD, Christina J. Flaxel, MD, David Huang, MD, PhD, Thomas S. Hwang, MD, Yali Jia, PhD
Publikováno v:
Ophthalmology Science, Vol 2, Iss 2, Pp 100149- (2022)
Purpose: To propose a deep-learning−based method to differentiate arteries from veins in montaged widefield OCT angiography (OCTA). Design: Cross-sectional study. Participants: A total of 232 participants, including 109 participants with diabetic r
Externí odkaz:
https://doaj.org/article/80d77b236e0d4c438e6068d3c0b014ec
Autor:
Choque-Quispe Y; Department of Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe D; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ligarda-Samanez CA; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Solano-Reynoso AM; Department of Basic Sciences, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Froehner S; Department of Environmental Engineering, Federal University of Parana, Curitiba 80010, Brazil., Ramos-Pacheco BS; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Carhuarupay-Molleda YF; Department of Basic Sciences, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Sumarriva-Bustinza LA; Academic Department of Chemistry, Faculty of Science, Universidad Nacional de Educación Enrique Guzman y Valle, Lurigancho-Chosica 15472, Peru.
Publikováno v:
Polymers [Polymers (Basel)] 2024 Jun 23; Vol. 16 (13). Date of Electronic Publication: 2024 Jun 23.
Autor:
Segatto NV; Technology Development Center, Laboratory of Cancer Biotechnology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil., Simões LD; Technology Development Center, Laboratory of Cancer Biotechnology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil., Bender CB; Technology Development Center, Laboratory of Cancer Biotechnology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil., Sousa FS; Technology Development Center, Laboratory of Cancer Biotechnology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil., Oliveira TL; Technology Development Center, Laboratory of Cancer Biotechnology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil., Paschoal JDF; Technology Development Center, Laboratory of Cancer Biotechnology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil., Pacheco BS; Technology Development Center, Laboratory of Cancer Biotechnology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil., Lopes I; Technology Development Center, Laboratory of Cancer Biotechnology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil., Seixas FK; Technology Development Center, Laboratory of Cancer Biotechnology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil., Qazi A; Department of Animal Sciences, University of Illinois, Urbana, IL, United States., Thomas FM; Department of Animal Sciences, University of Illinois, Urbana, IL, United States., Chaki S; Department of Animal Sciences, University of Illinois, Urbana, IL, United States., Robertson N; Albion College, Albion, MI, United States., Newsom J; Albion College, Albion, MI, United States., Patel S; Department of Animal Sciences, University of Illinois, Urbana, IL, United States., Rund LA; Department of Animal Sciences, University of Illinois, Urbana, IL, United States., Jordan LR; Department of Animal Sciences, University of Illinois, Urbana, IL, United States.; Sus Clinicals Inc., Chicago, IL, United States., Bolt C; Department of Animal Sciences, University of Illinois, Urbana, IL, United States.; Sus Clinicals Inc., Chicago, IL, United States., Schachtschneider KM; Sus Clinicals Inc., Chicago, IL, United States., Schook LB; Department of Animal Sciences, University of Illinois, Urbana, IL, United States.; Sus Clinicals Inc., Chicago, IL, United States., Collares TV; Technology Development Center, Laboratory of Cancer Biotechnology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil.
Publikováno v:
Frontiers in oncology [Front Oncol] 2024 Feb 26; Vol. 14, pp. 1323422. Date of Electronic Publication: 2024 Feb 26 (Print Publication: 2024).
Autor:
Ramos-Pacheco BS; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Food Science and Technology, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, Peru.; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe D; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ligarda-Samanez CA; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Solano-Reynoso AM; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Basic Sciences, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Palomino-Rincón H; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe Y; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Peralta-Guevara DE; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Moscoso-Moscoso E; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Aiquipa-Pillaca ÁS; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 27; Vol. 13 (3). Date of Electronic Publication: 2024 Jan 27.
Autor:
Ligarda-Samanez CA; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe D; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Moscoso-Moscoso E; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Pozo LMF; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ramos-Pacheco BS; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Palomino-Rincón H; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Gutiérrez RJG; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Peralta-Guevara DE; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 30; Vol. 28 (23). Date of Electronic Publication: 2023 Nov 30.
Autor:
Ligarda-Samanez CA; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Moscoso-Moscoso E; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe D; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ramos-Pacheco BS; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Arévalo-Quijano JC; Department of Education and Humanities, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Cruz G; Agricultural Science Faculty, Universidad Nacional de San Cristobal de Huamanga, Ayacucho 05000, Peru., Huamán-Carrión ML; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Quispe-Quezada UR; Agricultural and Forestry Business Engineering, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru., Gutiérrez-Gómez E; Engineering and Management Faculty, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru., Cabel-Moscoso DJ; Ambiental Engineering, Universidad Nacional San Luis Gonzaga, Ica 11001, Peru., Muñoz-Melgarejo M; Human Medicine Faculty, Universidad Peruana los Andes, Huancayo 12006, Peru., Calsina Ponce WC; Social Sciences Faculty, Universidad Nacional del Altiplano, Puno 21001, Peru.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Oct 04; Vol. 15 (19). Date of Electronic Publication: 2023 Oct 04.
Autor:
Barboza VDS; Laboratório de Pesquisa em Bioquímica e Biologia Molecular de Micro-organismos, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., Domingues WB; Laboratório de Genômica Estrutural, Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., de Souza TT; Laboratório de Pesquisa em Bioquímica e Biologia Molecular de Micro-organismos, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., Collares TV; Laboratório de Biotecnologia do Câncer, Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., Seixas FK; Laboratório de Biotecnologia do Câncer, Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., Pacheco BS; Laboratório de Biotecnologia do Câncer, Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., Sousa FSS; Laboratório de Biotecnologia do Câncer, Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., Oliveira TL; Laboratório de Vacinologia, Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., de Lima M; Laboratório de Virologia e Imunologia, Faculdade de Veterinária, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., de Pereira CMP; Laboratório de Lipidômica e Bio-Orgânica, Universidade Federal de Pelotas, Rio Grande do Sul, Brazil., Spilki FR; Laboratório de Microbiologia Molecular, Universidade FEEVALE, Novo Hamburgo, Rio Grande do Sul, Brazil., Giongo JL; Laboratório de Pesquisa em Bioquímica e Biologia Molecular de Micro-organismos, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., Vaucher RA; Laboratório de Pesquisa em Bioquímica e Biologia Molecular de Micro-organismos, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil.
Publikováno v:
Journal of clinical virology plus [J Clin Virol Plus] 2023 Jun; Vol. 3 (2), pp. 100134. Date of Electronic Publication: 2023 Jan 27.
Autor:
Ligarda-Samanez CA; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe D; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Moscoso-Moscoso E; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Huamán-Carrión ML; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ramos-Pacheco BS; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., De la Cruz G; Agricultural Science Faculty, Universidad Nacional de San Cristobal de Huamanga, Ayacucho 05000, Peru., Arévalo-Quijano JC; Department of Education and Humanities, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Muñoz-Saenz JC; Human Medicine Faculty, Universidad Peruana los Andes, Huancayo 12006, Peru., Muñoz-Melgarejo M; Human Medicine Faculty, Universidad Peruana los Andes, Huancayo 12006, Peru., Quispe-Quezada UR; Agricultural and Forestry Business Engineering, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru., Gutiérrez-Gómez E; Engineering and Management Faculty, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru., Luciano-Alipio R; Administrative Sciences Faculty, Universidad Nacional Autónoma Altoandina de Tarma, Junín 12731, Peru., Zamalloa-Puma MM; Department of Physics, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, Peru., Álvarez-López GJ; Law and Humanities Faculty, Universidad Continental, Cusco 08000, Peru., Sucari-León R; Engineering and Management Faculty, Universidad Nacional Autónoma de Huanta, Ayacucho 05000, Peru.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Apr 30; Vol. 12 (9). Date of Electronic Publication: 2023 Apr 30.
Autor:
Ligarda-Samanez CA; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe D; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Moscoso-Moscoso E; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Huamán-Carrión ML; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ramos-Pacheco BS; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Peralta-Guevara DE; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Cruz G; Agricultural Science Faculty, Universidad Nacional de San Cristobal de Huamanga, Ayacucho 05000, Peru., Martínez-Huamán EL; Department of Education and Humanities, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Arévalo-Quijano JC; Department of Education and Humanities, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Muñoz-Saenz JC; Department of Human Medicine, Universidad Peruana los Andes, Huancayo 12006, Peru., Muñoz-Melgarejo M; Department of Human Medicine, Universidad Peruana los Andes, Huancayo 12006, Peru., Muñoz-Saenz DM; Social Sciences and Humanities Faculty, Universidad Nacional Enrique Guzman y Valle, Lima 15011, Peru., Aroni-Huamán J; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Oct 11; Vol. 11 (20). Date of Electronic Publication: 2022 Oct 11.
Autor:
Choque-Quispe D; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe Y; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ligarda-Samanez CA; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Peralta-Guevara DE; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Solano-Reynoso AM; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Environmental Engineering, Universidad Tecnológica de los Andes, Andahuaylas 03701, Peru., Ramos-Pacheco BS; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Taipe-Pardo F; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Martínez-Huamán EL; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Education and Humanities, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Aguirre Landa JP; Department of Business Administration, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Agreda Cerna HW; Department of Business Administration, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Loayza-Céspedes JC; Departamento de Ingeniería Agropecuaria, Universidad Nacional de San Antonio Abad del Cusco, Andahuaylas 03701, Peru., Zamalloa-Puma MM; Department of Physics, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, Peru., Álvarez-López GJ; Law and Humanities Faculty, Universidad Continental, Cusco 08000, Peru., Zamalloa-Puma A; Department of Physics, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, Peru., Moscoso-Moscoso E; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Quispe-Quispe Y; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Publikováno v:
Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2022 Sep 29; Vol. 12 (19). Date of Electronic Publication: 2022 Sep 29.