Modernising meat inspection of pigs – A review of the Danish process from 2006-2020

Autor: Alban, Lis, Petersen, Jesper Valentin, Bækbo, Anne Kristine, Pedersen, Tanja Østergaard, Kruse, Amanda Brinch, Pacheco, Goncalo, Larsen, Marianne Halberg

Publikováno v: In Food Control January 2021 119

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Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs?

Autor: Pacheco, Goncalo, Kruse, Amanda Brinch, Petersen, Jesper Valentin, Alban, Lis

Publikováno v: Pacheco, G, Kruse, A B, Petersen, J V & Alban, L 2013, Assessment of risk associated with a change in meat inspection-Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs? Landbrug og fødevarer SEGES .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2751::78aa3c65bcb7b61ac53feb45f63bd29a
https://curis.ku.dk/ws/files/163836894/risk_assessment_lungs_liver_2013_02_28.pdf