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Autor:
Guillaume Blancher, Karen Ann Bell, Pablo Victor Krawec, Stefan Michael Furrer, Lucienne Cole, Scott T. McCluskey, Ioana Ungureanu, Kim Gray, Jay Patrick Slack, Andrew Daniher
Publikováno v:
Chemosensory Perception. 1:119-126
Cooling chemicals play a fundamental role in the flavor and fragrance industry. Traditional trial-and-error techniques led in the past to the discovery of several commercially successful cooling compounds. Over the years, the market needs became more