Feeding behavior, microbial efficiency, and nitrogen balance of Nellore heifers supplemented with crude glycerin

Autor: Gonçalo Mesquita da Silva, Fabiano Ferreira da Silva, Robério Rodrigues Silva, Fábio Andrade Texeira, Dicastro Dias de Souza, Murilo de Almeida Meneses, Antonio Ferraz Porto Junior, Leidiane Reis Pimentel, Eli Santana de Oliveira Rodrigues, Pablo Teixeira Viana

Publikováno v: Semina: Ciências Agrárias, Vol 37, Iss 4Supl1, Pp 2437-2452 (2016)

This study aimed to evaluate the inclusion of crude glycerin in diets for Nellore heifers grazing on a Brachiaria brizantha pasture, during the dry season, on urine and plasma urea concentrations, feeding behavior, and microbial protein synthesis. Si

Externí odkaz: https://doaj.org/article/8c8c8dbf6389409e8747590aa810ea90

Crude glycerin in diets for lactating cows grazing on tropical pasture: ingestive behaviorGlicerina bruta na dieta de vacas lactantes mantidas em pastagem tropical: comportamento ingestivo

Autor: Hermógenes Almeida Santana Junior, Mauro Pereira Figueiredo, Elizangela Oliveira Cardoso Santana, Fabricio Bacelar Lima Mendes, George Abreu Filho, Alyson Andrade Pinheiro, Mateus Melo Lisboa, Yann Santos Luz, Pablo Teixeira Viana, Antônio Hosmylton Carvalho Ferreira, Carmen Lúcia de Souza Rech

Publikováno v: Semina: Ciências Agrárias, Vol 34, Iss 3, Pp 1339-1352 (2013)

The objective of this study was to evaluate the ingestive behavior of lactating dairy cows grazing on tropical pasture supplemented with different levels of crude glycerin in the diet. Ten lactating cows, ¾ Gir x ¼ Holstein Dairy cows, primiparous,

Externí odkaz: https://doaj.org/article/fb001fc2045f47ab84d9ed620fdb1ac0

Fracionamento de carboidratos e de proteína das silagens de diferentes forrageiras Fractioning of carbohydrates and protein of silages of different forages

Autor: Pablo Teixeira Viana, Aureliano José Vieira Pires, Leandro Barbosa de Oliveira, Gleidson Giordano Pinto de Carvalho, Leandro Sampaio Oliveira Ribeiro, Daiane Maria Trindade Chagas, Carlos Souza Nascimento Filho, Aline Oliveira Carvalho

Publikováno v: Revista Brasileira de Zootecnia, Vol 41, Iss 2, Pp 292-297 (2012)

Este experimento foi conduzido com os objetivos de caracterizar e quantificar as frações que compõem os carboidratos e a proteína de diferentes silagens. Foi utilizado delineamento inteiramente casualizado com quatro tratamentos e cinco repetiç�

Externí odkaz: https://doaj.org/article/bbca5419393e44e18bc30ce74b4f565c

Losses and nutritional value of elephant grass silage with inclusion levels of cottonseed meal - doi: 10.4025/actascianimsci.v35i2.13736

Autor: Pablo Teixeira Viana, Fábio Andrade Teixeira, Aureliano José Vieira Pires, Gleidson Giordano Pinto de Carvalho, Mauro Pereira de Figueiredo, Hermógenes Almeida de Santana Junior

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 35, Iss 2 (2012)

The experiment was conducted to evaluate losses and nutritive value of elephant grass silage containing increasing levels of cottonseed meal. The experimental design was completely randomized, with five treatments: 0, 7, 14, 21 and 28% inclusion of c

Externí odkaz: https://doaj.org/article/0584752f1ccb45bda65ca787c1c4b631

Fraud with the addition of cow's milk alters the lipid fraction of buffalo mozzarella

Autor: Márcio dos Santos Pedreira, Mirelle Costa Pignata Viana, Valdirene Santana Rodrigues, Andréa Gomes da Silva, Pablo Teixeira Viana, Sérgio Augusto de Albuquerque Fernandes, Ellen Cristina Quirino Lacerda

Publikováno v: Food Science and Technology, Volume: 40, Issue: 3, Pages: 761-768, Published: 12 JUN 2020
Food Science and Technology v.40 n.3 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 12 JUN 2020
Food Science and Technology, Vol 40, Iss 3, Pp 761-768 (2020)

The shortage of milk at certain times of the year leads to adulteration of buffalo mozzarella, and these frauds alter the composition of milk and buffalo derivatives. This study describes the dynamics of the adulteration on the nutritional quality of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab98047dfedef50833bc415ec71cba4b
https://doi.org/10.1590/fst.19619