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pro vyhledávání: '"Pablo Paracuellos"'
Publikováno v:
Foods, Vol 12, Iss 17, p 3173 (2023)
Nutraceutical compounds present in leafy vegetables have gained substantial attention due to the health benefits they offer beyond their nutritional value. The biosynthesis, composition, and concentration of these compounds vary widely among leafy ve
Externí odkaz:
https://doaj.org/article/e246f792401643dd98e4ca3ba6f8085a