Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pablo Otero Pazos"'
Autor:
Pablo Otero-Pazos, Raquel Sendón, Ismael Martínez, Goizane P. Aurrekoetxea, Inmaculada Angulo, Ana Rodríguez-Bernaldo de Quirós
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 205-212 (2018)
The oxygen can have an adverse effect on the quality of some foods leading to a decrease in their shelf-life. Several approaches have been applied to remove the oxygen concentration in packed food; among them, oxygen scavengers have been widely used
Externí odkaz:
https://doaj.org/article/9bb66837e01443e198b8f0c62d2f4e80
Autor:
Pablo Otero-Pazos, David A. Pereira de Abreu, Raquel Sendon, Ana Rodriguez Bernaldo de Quiros, Inmaculada Angulo, Jose M. Cruz, Perfecto Paseiro-Losada
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
Studies on nanoparticles have focused the attention of the researchers because they can produce nanocomposites that exhibit unexpected hybrid properties. Polymeric materials are commonly used in food packaging, but from the standpoint of food safety,
Externí odkaz:
https://doaj.org/article/41b236098074498394819b8b1a3468ea
Autor:
Pablo Otero-Pazos, Angel Concheiro, Barbara Blanco-Fernandez, Carmen Alvarez-Lorenzo, Raquel Sendón, A. Rodríguez-Bernaldo de Quirós, S. Blanco-Dorado, Perfecto Paseiro-Losada, I. Angulo
Publikováno v:
Journal of Food Science and Technology. 53:2817-2826
New active films based on chitosan and polycaprolactone blends and containing α-tocopherol were designed for food packaging applications. Mechanical properties, stability against temperature and swelling degree in 50 % ethanol (v/v) were evaluated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74a0721b8c3bb28f0971cfa7e033d9bd
https://doi.org/10.1007/s13197-016-2256-2
https://doi.org/10.1007/s13197-016-2256-2
Autor:
Pablo Otero Pazos, G.P. Aurrekoetxea, Raquel Sendón García, I. Angulo, Ana Rodríguez-Bernaldo de Quirós, Ismael Martínez Lede
Publikováno v:
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
CyTA-Journal of Food, Vol 16, Iss 1, Pp 205-212 (2018)
instname
CyTA-Journal of Food, Vol 16, Iss 1, Pp 205-212 (2018)
The oxygen can have an adverse effect on the quality of some foods leading to a decrease in their shelf-life. Several approaches have been applied to remove the oxygen concentration in packed food; among them, oxygen scavengers have been widely used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73eea738f7d675db424e839a19d6f3b0
http://hdl.handle.net/10347/22500
http://hdl.handle.net/10347/22500
Autor:
Pablo Otero-Pazos, R. Paseiro-Cerrato, Raquel Sendón, Perfecto Paseiro-Losada, A. Rodríguez-Bernaldo de Quirós, I. Angulo
Publikováno v:
Food Control. 33:262-267
Natamycin is an antibiotic belonging to the group of polyene macrolides extensively employed as additive to prevent the microbial deterioration in food. The Annex III of the Directive 95/2/EC fixes in 1 mg/dm2 the maximum level of the antifungal allo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aff096b74d57a17f5b55139d476205e
https://doi.org/10.1016/j.foodcont.2013.03.006
https://doi.org/10.1016/j.foodcont.2013.03.006
Autor:
Raquel Sendón, José Manuel Cruz, Perfecto Paseiro-Losada, Pablo Otero-Pazos, David A. Pereira de Abreu, Ana Rodríguez-Bernaldo de Quirós, I. Angulo
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Studies on nanoparticles have focused the attention of the researchers because they can produce nanocomposites that exhibit unexpected hybrid properties. Polymeric materials are commonly used in food packaging, but from the standpoint of food safety,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6068bd06f2ebcf568d29763d37469959
https://hdl.handle.net/10347/15876
https://hdl.handle.net/10347/15876
Autor:
Victoria González-Vallejo, Ana Rodríguez-Bernaldo de Quirós, Elena Benito-Peña, Raquel Sendón, Perfecto Paseiro-Losada, Pablo Otero-Pazos, M. Cruz Moreno-Bondi, Immaculada Angulo
Publikováno v:
Journal of agricultural and food chemistry. 62(46)
A novel active packaging based on molecularly imprinted polymer (MIP) was developed for the controlled release of ferulic acid. The release kinetics of ferulic acid from the active system to food simulants (10, 20, and 50% ethanol (v/v), 3% acetic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fad7c391249546d7a3fc6282b490e99
https://pubmed.ncbi.nlm.nih.gov/25369799
https://pubmed.ncbi.nlm.nih.gov/25369799