Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pablo Jimenez-Muñoz"'
Autor:
América Chandía-Cristi, Daniela A. Gutiérrez, Andrés E. Dulcey, Marcelo Lara, Lina Vargas, Yi-Han Lin, Pablo Jimenez-Muñoz, Gabriela Larenas, Xin Xu, Amy Wang, Ashley Owens, Christopher Dextras, YuChi Chen, Claudio Pinto, Tamara Marín, Hugo Almarza-Salazar, Keryma Acevedo, Gonzalo I. Cancino, Xin Hu, Patricio Rojas, Marc Ferrer, Noel Southall, Mark J. Henderson, Silvana Zanlungo, Juan J. Marugan, Alejandra Álvarez R
Publikováno v:
Cell Reports, Vol 43, Iss 5, Pp 114144- (2024)
Summary: The molecular mechanisms underlying seizure generation remain elusive, yet they are crucial for developing effective treatments for epilepsy. The current study shows that inhibiting c-Abl tyrosine kinase prevents apoptosis, reduces dendritic
Externí odkaz:
https://doaj.org/article/d6f3af7f5f984ae686e586e3fd0a0393
Autor:
Benjamín Battistoni, Juan Salazar, Wladimir Vega, Diego Valderrama-Soto, Pablo Jiménez-Muñoz, Ailynne Sepúlveda-González, Sebastián Ahumada, Isaac Cho, Claudio Sebastiano Gardana, Héctor Morales, Álvaro Peña-Neira, Herman Silva, Jonathan Maldonado, Mauricio González, Rodrigo Infante, Igor Pacheco
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Japanese plum fruits are rich in phenolic compounds, such as anthocyanins and flavan-3-ols, whose contents vary significantly among cultivars. Catechin (C) and epicatechin (EC) are flavan-3-ol monomers described in the fruits of this species and are
Externí odkaz:
https://doaj.org/article/28dca935efe5406f88592d7964caeb7b
Autor:
Diego Valderrama-Soto, Juan Salazar, Ailynne Sepúlveda-González, Claudia Silva-Andrade, Claudio Gardana, Héctor Morales, Benjamin Battistoni, Pablo Jiménez-Muñoz, Mauricio González, Álvaro Peña-Neira, Rodrigo Infante, Igor Pacheco
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Consumption of fresh fruit is known to protect against non-communicable diseases due to the fruit's content in compounds with an antioxidant capacity, among them is polyphenols. Asian plums (Prunus salicina L.) accumulate more than 40 phenolic compou
Externí odkaz:
https://doaj.org/article/fa3d9d0ccee2420488f1fc4bbae5b83f