Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pablo J. Rufino-Moya"'
Autor:
Guillem Herrera-Torres, María T. Ruiz-Campillo, María J. Bautista, Francisco J. Martínez-Moreno, Rafael Zafra, Leandro Buffoni, Pablo J. Rufino-Moya, Álvaro Martínez-Moreno, Verónica Molina-Hernández, José Pérez
Publikováno v:
Animals, Vol 14, Iss 12, p 1833 (2024)
Fasciolosis is an important economic disease of livestock. There is a global interest in the development of protective vaccines since the current anthelmintic therapy is no longer sustainable. A better knowledge of the host–parasite interaction is
Externí odkaz:
https://doaj.org/article/b3d765a34fea463cbb9fd4ee4f119679
Autor:
Adriana Campione, Antonio Natalello, Bernardo Valenti, Giuseppe Luciano, Pablo J. Rufino-Moya, Marcella Avondo, Luciano Morbidini, Camilla Pomente, Barbara Krol, Martyna Wilk, Pawel Migdal, Mariano Pauselli
Publikováno v:
Animals, Vol 10, Iss 4, p 588 (2020)
The hazelnut skin is waste biomass rich in bioactive compounds that may affect lipid rumen metabolism, ruminant performance, and products’ quality. Therefore, we investigated the effect of dietary hazelnut skin on milk production and composition an
Externí odkaz:
https://doaj.org/article/7130efe1856248f6a65173a358e43bb0
Autor:
Herrera-Torres, Guillem1 (AUTHOR) v82hetog@uco.es, Ruiz-Campillo, María T.1 (AUTHOR) v42rucam@uco.es, Bautista, María J.1 (AUTHOR) mjbautista@uco.es, Martínez-Moreno, Francisco J.2 (AUTHOR) fjmartinez@uco.es, Zafra, Rafael2 (AUTHOR) v62zafle@uco.es, Buffoni, Leandro2 (AUTHOR) h12bupel@uco.es, Rufino-Moya, Pablo J.2 (AUTHOR) v32rumop@uco.es, Martínez-Moreno, Álvaro2 (AUTHOR) amm@uco.es, Molina-Hernández, Verónica1 (AUTHOR) an1pearj@uco.es, Pérez, José1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Jun2024, Vol. 14 Issue 12, p1833. 17p.
Autor:
Campione, Adriana1 (AUTHOR), Natalello, Antonio2 (AUTHOR), Valenti, Bernardo1 (AUTHOR) bernardo.valenti@unipg.it, Luciano, Giuseppe2 (AUTHOR), Rufino-Moya, Pablo J.3 (AUTHOR), Avondo, Marcella2 (AUTHOR), Morbidini, Luciano1 (AUTHOR), Pomente, Camilla1 (AUTHOR), Krol, Barbara4 (AUTHOR), Wilk, Martyna4 (AUTHOR), Migdal, Pawel5 (AUTHOR), Pauselli, Mariano1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Apr2020, Vol. 10 Issue 4, p588. 1p.
Autor:
Joy M; Unidad de Producción y Sanidad Animal. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain.; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain., Rufino-Moya P; Unidad de Producción y Sanidad Animal. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain.; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain., Lobón S; Unidad de Producción y Sanidad Animal. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain.; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain., Blanco M; Unidad de Producción y Sanidad Animal. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain.; Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 May; Vol. 101 (7), pp. 3041-3048. Date of Electronic Publication: 2020 Nov 29.
Autor:
Sandra T Martín-del-Campo
The processing of fruits, vegetables, cereals, pseudocereals and others, produces a wide variety of byproducts such as seeds, peels, hulls, pulps, etc., with different physicochemical properties and compositions. The disposal of those byproducts coul
