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The increased use of by-products in finishing diets for cattle leads to diets that contain greater concentrations of crude protein (CP) and metabolizable protein (MP) than required. The hypothesis was that excess dietary CP and MP would increase main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aebf800e3ed7caea8fea36e72b14b48f
https://europepmc.org/articles/PMC6140975/
https://europepmc.org/articles/PMC6140975/
