Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pablo Hirschegger"'
Autor:
Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 266-275 (2017)
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid
Externí odkaz:
https://doaj.org/article/9be093dd8d8e4134a8bf200b087e08c4
Autor:
Claudio R. Galmarini, Hebe Vanesa Beretta, Marina Insani, Florencia Bannoud, Federico J. Berli, Pablo Hirschegger, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 266-275 (2017)
Food technology and biotechnology 55 (2) : 266–275. (2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food technology and biotechnology 55 (2) : 266–275. (2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df20cfbc638112ebaabfe12acc73a00
http://www.ftb.com.hr/images/pdfarticles/2017/April_June/ftb-55-266.pdf
http://www.ftb.com.hr/images/pdfarticles/2017/April_June/ftb-55-266.pdf
Autor:
Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro
Publikováno v:
Food Technology and Biotechnology
Volume 55
Issue 2
Volume 55
Issue 2
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxid
Publikováno v:
Journal of the American Society for Horticultural Science. 135:67-73
Although haploid induction has been used in onions (Allium cepa L.) for over 20 years, several obstacles limit its use in plant breeding programs. To address these limitations, we evaluated the responsiveness of doubled haploid (DH) lines and their s
Publikováno v:
Molecular phylogenetics and evolution. 54(2)
The subgenus Allium section Allium includes economically important species, such as garlic and leek, as well as other polyploid minor crops. Phylogenetic studies within this section, with a focus on horticultural groups within A. ampeloprasum, were p