Evaluation of Sequencing Technologies in Food Science

Autor: Pablo H. C. Sá, Rosyely da Silva Oliveira, Ronilson Santos dos Santos, Gislenne da Silva Moia, Adonney A. O. Veras, Jorianne Thyeska Castro Alves, Mônica Silva de Oliveira

Publikováno v: Sequencing Technologies in Microbial Food Safety and Quality ISBN: 9780429329869
Sequencing Technologies in Microbial Food Safety and Quality

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8aa1c1903528047aef813af0ca3d5d0b
https://doi.org/10.1201/9780429329869-10

Draft Genome Sequence of Corynebacterium ulcerans Strain 04-3911, Isolated from Humans

Autor: Marcus Vinicius Canário Viana, Siomar de Castro Soares, Leandro de Jesus Benevides, Pablo H. C. Sá, Adriana Ribeiro Carneiro, Flávia S. Rocha, Maria Silvanira Barbosa, Vasco Azevedo, Priscilla C. B. Vilas Boas, Rommel Thiago Jucá Ramos, Luis C. Guimarães, Artur Silva, Edgar Badell, Diego Mariano, Adooney A. O. Veras, Nicole Guiso

Publikováno v: Genome Announcements

Corynebacterium ulcerans is a pathogenic bacterium infecting wild and domesticated animals; some infection cases in humans have increased throughout the world. The current study describes the draft genome of strain 04-3911, isolated from humans. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67a3fd977de044ed469b69da3caee7f6
https://doi.org/10.1128/genomea.00171-16

Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain

Autor: Carlos A A Diniz, Anderson Rodrigues dos Santos, Syed Shah Hassan, Lucas Amorim Gonçalves, Vinicius A. C. Abreu, Wendel Renan, Fernanda Alves Dorella, Fábio Miranda, Carlos Augusto Gomes Leal, Tessália Diniz Luerce Saraiva, Anne Cybelle Pinto, Diego Mariano, Camila Prosperi de Castro, Vanessa Bastos Pereira, Ulisses de Pádua Pereira, Bianca Mendes Souza, Anderson Miyoshi, Edson Luiz Folador, Vasco Azevedo, Letícia de Castro Oliveira, Sandeep Tiwari, Luis C. Guimarães, Renata F. Silva, Clarissa Santos Rocha, Sintia Almeida, Edgar L. Aguiar, Pamela Mancha Agresti, Flávia Figueira Aburjaile, Henrique César Pereira Figueiredo, Marcela Santiago Pacheco de Azevedo, Siomar de Castro Soares, Felipe L. Pereira, Rommel Thiago Jucá Ramos, Eudes Barbosa, Artur Silva, Adriana Ribeiro Carneiro, Matheus Freire, Alex F. Carvalho, Alberto Fernandes de Oliveira Junior, Pablo H. C. Sá

Publikováno v: Oliveira, L C, Saraiva, T D L, Soares, S C, Ramos, R T J, Sá, P H C G, Carneiro, A R, Miranda, F, Freire, M, Renan, W, Júnior, A F O, Santos, A R, Pinto, A C, Souza, B M, Castro, C P, Diniz, C A A, Rocha, C S, Mariano, D C B, de Aguiar, E L, Folador, E L, Barbosa, E, Aburjaile, F F, Gonçalves, L A, Guimarães, L C, Azevedo, M, Agresti, P C M, Silva, R F, Tiwari, S, Almeida, S S, Hassan, S S, Pereira, V B, Abreu, V A C, Pereira, U P, Dorella, F A, Carvalho, A F, Pereira, F L, Leal, C A G, Figueiredo, H C P, Silva, A, Miyoshi, A & Azevedo, V 2014, ' Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain ', Genome Announcements, vol. 2, no. 5, e00980-14 . https://doi.org/10.1128/genomeA.00980-14
Genome Announcements

Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a95556a43fe1f078d72293ef050aa42
https://portal.findresearcher.sdu.dk/da/publications/7563b43c-1387-482d-a636-ee48f9f4d5eb