Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pablo Gordiano Alexandre Barbosa"'
Autor:
Francisco Amilcar Moreira Junior Amilcar Moreira, Ana Cristina Duarte da Costa Cristina Duarte, Pablo Gordiano Alexandre Barbosa. Pablo Gordiano, Laise Alves Candido Alves Candido
Publikováno v:
Conexões: Ciência e Tecnologia, Vol 14, Iss 3 (2020)
Atualmente, percebemos a grande relação do homem com os animais domésticos bem como, uma maior presença e influência destes em cada lar. Assim exposto, a procura dos donos pelo bem-estar animal tem aquecido continuamente o mercado peta onde os e
Externí odkaz:
https://doaj.org/article/afa0c4cdc5954900a69d7d70c8856716
Autor:
Livia Cristine Almeida Magalhães, Francisco Amílcar Moreira-Júnior, Francisco Steferson Portela Lima, Letícia Lacerda Freire, Pablo Gordiano Alexandre Barbosa
Publikováno v:
Revista Brasileira de Meio Ambiente, Vol 6, Iss 1 (2019)
Com o aumento populacional e das atividades que fazem o contínuo uso hídrico, este bem se encontra cada vez mais escasso com o passar dos anos. Além da diminuição, a poluição da água por diferentes meios tem se intensificado principalmente pe
Externí odkaz:
https://doaj.org/article/ad32661c80c34147a2e5d144661360df
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFCUniversidade Federal do CearáUFC.
Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico
The development of analytical methods for multiresidue determination of pesticides in food is essential for the efficient monitoring of these compounds in products consumed by the p
The development of analytical methods for multiresidue determination of pesticides in food is essential for the efficient monitoring of these compounds in products consumed by the p
Autor:
Pablo Gordiano Alexandre Barbosa, T. S. M. Fernandes, Mário Paz, Daniel B. Alcântara, Guilherme Julião Zocolo, Ronaldo Ferreira do Nascimento
Publikováno v:
International Journal of Environmental Analytical Chemistry. 100:1691-1706
The matrix effects in bell pepper samples were studied. The simultaneous determination of six organophosphorus (OPPs) pesticides (chlorpyrifos, dichlorvos, disulfoton, ethoprophos, fenchlorphos, an...
Autor:
Vitor Paulo Andrade da Silva, Ronaldo Ferreira do Nascimento, Thiago Coutinho Medeiros, Pablo Gordiano Alexandre Barbosa
Publikováno v:
World Journal of Chemical Education. 6:230-238
In this study is reported an interdisciplinary approach to teaching chemistry using case studies seeking to stimulate the students in the learning process as well as to develop their critical thinking. The focuses were in chemical multiple equilibriu
Autor:
Carla Bastos Vidal, Patrícia Marques Carneiro Buarque, Germana P. Pessoa, Pablo Gordiano Alexandre Barbosa, Mário Paz, Rivelino M. Cavalcante, José Gilmar da Silva do Nascimento, Ronaldo Ferreira do Nascimento, Antônio L. Farias Filho, André Bezerra dos Santos
Publikováno v:
Journal of the Brazilian Chemical Society.
This work focuses on the validation and application of solid phase extraction followed by high-performance liquid chromatography (SPE-HPLC) analysis of important endocrine disruptors compounds (EDC) from different classes in highly complex wastewater
Autor:
Ronaldo Ferreira do Nascimento, Guilherme Julião Zocolo, Pablo Gordiano Alexandre Barbosa, Fátima Itana Chaves Custódio Martins
Publikováno v:
Chromatographia. 81:677-688
A fast and efficient method was developed and validated for the determination of pesticides in mangos, which uses the QuEChERS citrate and gas chromatography–mass spectrometry (GC–MS) techniques. A detailed statistical analysis was performed to s
Autor:
T. S. M. Fernandes, Ronaldo Ferreira do Nascimento, Adonay R. Loiola, Mário Paz, Tigressa Helena Soares Rodrigues, Pablo Gordiano Alexandre Barbosa, Edy Sousa de Brito, Guilherme Julião Zocolo, Daniel B. Alcântara, Patricia Grinberg
A method based on QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction and gas chromatography-mass spectrometry (GC-MS) detection was described for the pesticides dichlorvos, disulfoton, ethoprophos, parathion methyl, fenchlorphos, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::307ba152a178935bcbaa60cfc51c3cea
https://nrc-publications.canada.ca/eng/view/object/?id=bbaa89f3-fb40-447c-9f1e-370f0194be1a
https://nrc-publications.canada.ca/eng/view/object/?id=bbaa89f3-fb40-447c-9f1e-370f0194be1a
Autor:
Pablo Gordiano Alexandre Barbosa, Clerton L. Gomes, Ronaldo Ferreira do Nascimento, Ari Clecius Alves de Lima, Rouse S. Costa, Diego de Quadros Melo
Publikováno v:
Journal of the Brazilian Chemical Society v.28 n.11 2017
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 28, Issue: 11, Pages: 2136-2145, Published: NOV 2017
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 28, Issue: 11, Pages: 2136-2145, Published: NOV 2017
Perfumes are products mainly consisting of ethyl alcohol, water and fragrance. These fragrances are responsible for characterizing the pleasant and unique odor of each perfume. Among the fragrances, we highlight a group of fragrances which can cause
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b94118a66ffc25f07ea7c0ff7fe7e96
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017001102136
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017001102136