Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Pablo G, Del Río"'
Autor:
Alexandra Del-Castillo-Llamosas, Fernando Rodríguez-Rebelo, Beatriz Rodríguez-Martínez, Adrián Mallo-Fraga, Pablo G. Del-Río, Beatriz Gullón
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1156 (2023)
Avocado seeds represent the chief waste produced in avocado processing, leading not only to environmental problems regarding its elimination but to a loss of economic profitability. In fact, avocado seeds are known as interesting sources of bioactive
Externí odkaz:
https://doaj.org/article/47898ba164944320a4ffa1e41cd1010f
Autor:
Delicia L. Bazán, Pablo G. del Río, José Manuel Domínguez, Sandra Cortés-Diéguez, Juan C. Mejuto, Nelson Pérez-Guerra
Publikováno v:
Foods, Vol 11, Iss 19, p 3117 (2022)
The aim of this work was to study the production of kefir-like beverages via the fed-batch fermentation of red table grape juice at initial pHs of 3.99 (fermentation A) and 5.99 (fermentation B) with kefir grains during 4 repeated 24-h fed-batch subc
Externí odkaz:
https://doaj.org/article/670627e0c9584b9e8ad6a91604d116b3
Publikováno v:
Agronomy, Vol 11, Iss 1, p 155 (2021)
In this work, a delignification process, using lime (Ca(OH)2) as an alternative alkali, was evaluated to improve enzymatic saccharification of corn stover cellulose, with the final goal of obtaining second-generation bioethanol. For that, an experime
Externí odkaz:
https://doaj.org/article/5c74b2968bcb47e5a0dabf9a9ffb5d9f
Financiaciado para publicación en acceso aberto: Universidade de Vigo/CISUG Microwave-assisted autohydrolysis is an environmentally friendly intensification technology that permits the selective solubilization of hemicelluloses in form of oligosacch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdbad5bd16296605cf2b98e8caee4ae1
https://linkinghub.elsevier.com/retrieve/pii/S0144861722012693
https://linkinghub.elsevier.com/retrieve/pii/S0144861722012693
Autor:
Álvaro Lobato-Rodríguez, Pablo G. del Río, Sandra Rivas, Aloia Romaní, Gemma Eibes, Gil Garrote, Beatriz Gullón
Publikováno v:
Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels ISBN: 9789811974809
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1658ff33a3b526d69efd6a9acf4b876a
https://doi.org/10.1007/978-981-19-7481-6_5
https://doi.org/10.1007/978-981-19-7481-6_5
Autor:
Alexandra Del-Castillo-Llamosas, Fernando Rodríguez-Rebelo, Beatriz Rodríguez-Martínez, Adrián Mallo-Fraga, Pablo G. Del-Río, Beatriz Gullón
Publikováno v:
Antioxidants; Volume 12; Issue 6; Pages: 1156
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG Avocado seeds represent the chief waste produced in avocado processing, leading not only to environmental problems regarding its elimination but to a loss of economic profitabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceb4d9d2295e76857bd9bbe03215526c
Publikováno v:
Agronomy, Vol 10, Iss 11, p 1790 (2020)
Corn stover is the most produced byproduct from maize worldwide. Since it is generated as a residue from maize harvesting, it is an inexpensive and interesting crop residue to be used as a feedstock. An ecologically friendly pretreatment such as auto
Externí odkaz:
https://doaj.org/article/090fa51e52d84fd9bf70d36a275fca5f
Autor:
Elena Domínguez, Pablo G. del Río, Aloia Romaní, Gil Garrote, Patricia Gullón, Alberto de Vega
Publikováno v:
Agronomy, Vol 10, Iss 8, p 1205 (2020)
Paulownia is a rapid-growth tree with a high biomass production rate per year and low demand of water, which make it very suitable for intercropping systems, as it protects the crops from adverse climatic conditions, benefiting the harvest yields. Mo
Externí odkaz:
https://doaj.org/article/8925812c8be847df8197bd7e8faae759
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG Microwave hydrothermal treatment (MHT) is considered a sustainable technology for the valorization of lignocellulosic materials, enabling the solubilization of hemicellulosic-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2b08d7225d04237684c92bfc5f860e4
https://hdl.handle.net/11093/3726
https://hdl.handle.net/11093/3726
Autor:
Gil Garrote, Pablo G. del Río, Aloia Romaní, Noelia Flórez-Fernández, Milena Álvarez-Viñas, Herminia Domínguez, María Dolores Torres
Publikováno v:
Green Chemistry. 23:7001-7015
The leverage of invasive macroalgae, which represent a serious threat for autochthonous biodiversity, may smooth and mitigate their risk from an environmental point of view while providing an economic benefit. This work proposes the suitability of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::881666e6e7cb3e22f33d4b815da5467e
https://doi.org/10.1039/d1gc01900g
https://doi.org/10.1039/d1gc01900g