Výsledky vyhledávání - "Pablo Fernando Zarate Meza"

Evaluation of physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz (Vaccinium meridionale Swartz) and cape gooseberry (Physalis peruviana L) pulp

Autor: Pablo Fernando Zarate Meza, José U. Sepúlveda-V, Héctor J. Ciro-V.

Publikováno v: INGENIERÍA Y COMPETITIVIDAD. 25

The global beverage industry continues to grow with the particularity that the current market shows a trend for healthy, functional products that incorporate sustainable processes and raw materials that reduce negative impacts on the environment. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5caa555e66749e9d7b0faa7e36ee1a6e
https://doi.org/10.25100/iyc.v25i1.12055

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