Výsledky vyhledávání - "Pablo Fernández-Cancelo"

Akademický článek

Environmentally driven transcriptomic and metabolic changes leading to color differences in 'Golden Reinders' apples

Autor: Pablo Fernández-Cancelo, Ariadna Iglesias-Sanchez, Salvador Torres-Montilla, Albert Ribas-Agustí, Neus Teixidó, Manuel Rodriguez-Concepcion, Jordi Giné-Bordonaba

Publikováno v: Frontiers in Plant Science, Vol 13 (2022)

Apple is characterized by its high adaptation to diverse growing environments. However, little is still known about how different environments can regulate at the metabolic or molecular level specific apple quality traits such as the yellow fruit pee

Externí odkaz: https://doaj.org/article/3e25e331eb6e46869e4e9cd481a44296

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Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage

Autor: Pablo Fernández-Cancelo, Paula Muñoz, Gemma Echeverría, Christian Larrigaudière, Neus Teixidó, Sergi Munné-Bosch, Jordi Giné-Bordonaba

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

An autocatalytic burst in ethylene production generally accompanies ripening of detached apple fruit. However, if apples are left to ripen attached to the tree, some cultivars, will not experience this autocatalytic ethylene production and the fruit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ebde2be6860191044388e6657f7824c
http://hdl.handle.net/20.500.12327/1687

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Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens

Autor: Jordi Giné-Bordonaba, Christian Larrigaudière, Neus Teixidó, Rosario Torres, Pablo Fernández-Cancelo, Gemma Echeverría

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

‘Golden Reinders’ apple quality parameters, fruit physiology, biochemical composition and susceptibility to Penicillium expansum and Rhizopus stolonifer were analysed in fruit harvested from four different locations (two valley and two mountain o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fd1758d9d66dfa03cbbbb2c9be6a6d3
http://hdl.handle.net/20.500.12327/1284

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ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening

Autor: Núria Vall-llaura, Pablo Fernández-Cancelo, Isabel Nativitas-Lima, Gemma Echeverria, Neus Teixidó, Christian Larrigaudière, Rosario Torres, Jordi Giné-Bordonaba

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

ROS are known as toxic by-products but also as important signaling molecules playing a key role in fruit development and ripening. To counteract the negative effects of ROS, plants and fruit own multiple ROS-scavenging mechanisms aiming to ensure a b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e7c7cc6ac44988cf7bf6137eb9b4cb9
http://hdl.handle.net/20.500.12327/1626

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