Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Pablo Emilio Vanegas-Espinoza"'
Autor:
Gerardo Leyva-Padrón, Pablo Emilio Vanegas-Espinoza, Silvia Evangelista-Lozano, Alma Angélica Del Villar-Martínez, Crescencio Bazaldúa
Publikováno v:
PeerJ, Vol 8, p e10172 (2020)
Jatropha curcas L. belongs to Euphorbiaceae family, and it synthesizes flavonoid and diterpene compounds that have showed antioxidant, anti-inflammatory, anticancer, antiviral, antimicrobial, antifungal and insecticide activity. Seeds of this plant a
Externí odkaz:
https://doaj.org/article/63c3bbf6dd894549afbd59a7cb51268d
Autor:
Israel Benítez-García, Pablo Emilio Vanegas-Espinoza, Antonio J. Meléndez-Martínez, Francisco J. Heredia, Octavio Paredes-López, Alma Angélica Del Villar-Martínez
Publikováno v:
Electronic Journal of Biotechnology, Vol 17, Iss 3, Pp 107-113 (2014)
Background: The properties of natural pigments, such as antioxidants, functional, medical, and nutraceutical, have demonstrated the advantages of these natural compounds over synthetic ones. Some products are accepted only when they are pigmented wit
Externí odkaz:
https://doaj.org/article/971b3b7323f44d4eba352a9b18df87c2
Autor:
Rosa Elena Espinosa-Mendoza, Javier Solorza-Feria, Martha Lucía Arenas-Ocampo, Brenda Hildeliza Camacho-Díaz, Alma Angélica Del Villar-Martínez, Pablo Emilio Vanegas-Espinoza, Antonio Ruperto Jiménez-Aparicio
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
The morphostructure of grain rice Morelos A-98 was characterized in five stages of physiological maturation, in order to generate morphometric information during the filling process. Micrographic images from optical and scanning electron microscopy c
Externí odkaz:
https://doaj.org/article/82ff64de5e954923b640fdd4a7137220
Autor:
Gustavo A. Camelo-Méndez, Pablo Emilio Vanegas-Espinoza, Octavio Paredes-López, Leticia Betsaida Ríos-Salomé, Alma Angélica Del Villar-Martínez, Crescencio Bazaldúa
Publikováno v:
Horticulture, Environment, and Biotechnology. 61:407-414
Plant tissue culture allows the maintenance of species of interest under controlled conditions. There have been few studies related to the morphological changes that take place during callus formation and redifferentiation processes. The aim of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ee7aa64569605fced399245457167a3
https://doi.org/10.1007/s13580-019-00210-z
https://doi.org/10.1007/s13580-019-00210-z
Autor:
Alma Angélica Del Villar-Martínez, Pablo Emilio Vanegas-Espinoza, Verónica Pérez-Escalante, Gabriel Aguirre-Guzmán, Javier D. Hoyos-Leyva
Publikováno v:
Aquaculture International. 27:1801-1811
Hibiscus sabdariffa has gained an important position in the food industry because of its high anthocyanins content, related to the persistent red calyx of its flowers as the major component. Moreover, it has been used as a food colorant and active in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56270c4658b192951bc17dbbb9f44774
https://doi.org/10.1007/s10499-019-00430-1
https://doi.org/10.1007/s10499-019-00430-1
Autor:
Alma Angélica Del Villar-Martínez, Juan Arturo Ragazzo-Sánchez, Pablo Emilio Vanegas-Espinoza, Octavio Paredes-López
The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling up to produce them at bioreactor level, and their industrial applications.
Autor:
Elena Ibáñez, Alejandro Cifuentes, Laura Llorens-Escobar, Pablo Emilio Vanegas-Espinoza, Alma Angélica Del Villar-Martínez, Martha Berenice Pérez Mendoza
Publikováno v:
ELECTROPHORESIS. 41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee14b3331d33b5595d49ee0fc3a8df17
https://doi.org/10.1002/elps.202070112
https://doi.org/10.1002/elps.202070112
Autor:
María Luisa Escudero-Gilete, Octavio Paredes-López, Francisco J. Heredia, Pablo Emilio Vanegas-Espinoza, A. A. Del Villar-Martínez, Gustavo A. Camelo-Méndez
Publikováno v:
Plant Foods for Human Nutrition. 73:247-252
In food industry, roselle beverages and their subproducts could be functional ingredients since they are an excellent source of bioactive compounds with improved performance due to their important anthocyanins content. The aim of this study was to an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba6b1c23aaacf84c6ee8abaee07e5bfa
https://doi.org/10.1007/s11130-018-0672-3
https://doi.org/10.1007/s11130-018-0672-3
Autor:
Israel Benítez-García, Pablo Emilio Vanegas Espinoza, Alma Angélica Del Villar-Martínez, Octavio Paredes-López, Annel Lizeth Leyva Peralta
Publikováno v:
Plant Biotechnology. 34:187-192
Tagetes erecta is an asteraceous plant of industrial, ornamental and medicinal importance; its inflorescences have been used as a pigment source for food coloring, mainly for poultry skin and eggs. Nevertheless, there are few reports on plant regener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccde1f633a4f3899001947819d759551
https://doi.org/10.5511/plantbiotechnology.17.1120a
https://doi.org/10.5511/plantbiotechnology.17.1120a
Autor:
Norma Robledo, Elena Ibáñez, Pablo Emilio Vanegas-Espinoza, Mónica Bueno, Gabriela Sepúlveda-Jiménez, A. Berenice Aguilar-Guadarrama, Alma Angélica Del Villar-Martínez, Rosa Isela Ventura-Aguilar, Lorena Reyes-Vaquero
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Ruta graveolens L. is a plant of agricultural interest due to its biological activity against phytopathogenic microorganism. This activity has been attributed to the presence of alkaloids, furanocoumarins, terpenes and fatty acids. The accumulation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f4edf6be0092a81cfc92e01de8d8f18
https://doi.org/10.1016/j.bse.2021.104223
https://doi.org/10.1016/j.bse.2021.104223