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BMJ Case Reports
Scurvy is a nutritional disease caused by ascorbic acid deficiency and is potentially fatal. It was originally described in the 18th century by James Lind and associated with long sea voyages and insufficient citrus consumption. Its prevalence has de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f635daf846db54cdf187e9bac160c78a
https://pubmed.ncbi.nlm.nih.gov/29602889
https://pubmed.ncbi.nlm.nih.gov/29602889
