Výsledky vyhledávání - "Pablo C. B. Lollo"

Akademický článek

The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into 'requeijão cremoso' Processed Cheese Does Not Affect Metabolic Homeostasis of Rats

Autor: Mariana B. Soares, Valfredo A. Santos-Junior, E. R. Tavares Filho, Pablo C. B. Lollo, Priscila N. Morato, Jaime Amaya-Farfan, Eliene P. R. Pereira, Celso F. Balthazar, Adriano G. Cruz, Rafael C. R. Martinez, Anderson S. Sant’Ana

Publikováno v: Frontiers in Microbiology, Vol 10 (2019)

Dairy product consumption is a common habit in Brazil. These products present a good matrix for probiotic incorporation. Thus, in this study the feasibility of producing a probiotic “requeijão cremoso” incorporated with Bacillus coagulans GBI-30

Externí odkaz: https://doaj.org/article/b4ea229ad49e459ea028970d6b4b4df5

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Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men

Autor: Luciana C, Nogueira, Rafaela F, do Rio, Pablo C B, Lollo, Isabel M P L V O, Ferreira

Publikováno v: Journal of food science. 82(7)

Beer is the most consumed alcoholic beverage in the world. The purpose was to compare the effects of consuming alcoholic beer (AB) and nonalcoholic beer (NAB) on the biochemical blood parameters. Two beers were produced under known and controlled con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e084e6cc3a8d423e4f2fc4114d62b11b
https://pubmed.ncbi.nlm.nih.gov/28621438

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