Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pablo Agustín Garay"'
Autor:
Marisa Ayelen Rivas, Noelia Fernanda Paz, Pablo Agustín Garay, Franco Darío Della Fontana, Carolina Antonela Curti, Adriana Noemí Ramón, Jimena Cecilia Alcocer, Ana Paula Olivares La Madrid, Fernando Josué Villalva
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 26, Iss Supl. 1 (2022)
Introduction: This study aimed to add value to Arabic Gum (AG) and the blueberry discarded harvest from Northwest of Argentina, developing functional dietary beverages with AG at three concentrations of 0; 5; 10 and 15 g/100 mL, and to assess the sen
Autor:
Enzo Goncalvez de Oliveira, Pablo Agustín Garay, Carolina Antonela Curti, Fernando Josué Villalva, Adriana Noemí Ramón, Jimena Cecilia Alcocer, Noelia Fernanda Paz, Carolina Ibarguren
Publikováno v:
Small Ruminant Research. 201:106418
The aim of this work was to formulate a fortified drink with proteins, with adequate nutritional, sensory and microbiological characteristics. Whey was obtained from goat milk (Saanen). A standard dairy drink (SDD) was formulated with goat milk whey
Autor:
Jimena Cecilia Alcocer, Noelia Fernanda Paz, Pablo Agustin Garay, Fernando Josúe Villalva, Carolina Curti, Franco Darío Della Fontana, Marisa Ayelen Rivas, Ana Paula Olivares La Madrid, Adriana Ramón
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 26, Iss Supl. 1 (2022)
Introduction: This study aimed to add value to Arabic Gum (AG) and the blueberry discarded harvest from Northwest of Argentina, developing functional dietary beverages with AG at three concentrations of 0; 5; 10 and 15 g/100 mL, and to assess the sen
Externí odkaz:
https://doaj.org/article/ec52ae8f5e4a4ac1a3e4b4c1b7aa8690