Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pablo Acereto-Escoffie"'
Autor:
Leticia Olivera-Castillo, Alberto Davalos, George Grant, Nina Valadez-Gonzalez, Jorge Montero, Hirian Alonso Moshe Barrera-Perez, Yasser Chim-Chi, Miguel Angel Olvera-Novoa, Víctor Ceja-Moreno, Pablo Acereto-Escoffie, Jorge Rubio-Piña, Rossanna Rodriguez-Canul
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0125451 (2015)
Externí odkaz:
https://doaj.org/article/ed456cbc8c9740029804171695def0b7
Diets containing sea cucumber (Isostichopus badionotus) meals are hypocholesterolemic in young rats.
Autor:
Leticia Olivera-Castillo, Alberto Davalos, George Grant, Nina Valadez-Gonzalez, Jorge Montero, Hirian Alonso Moshe Barrera-Perez, Yasser Chim-Chi, Miguel Angel Olvera-Novoa, Víctor Ceja-Moreno, Pablo Acereto-Escoffie, Jorge Rubio-Piña, Rossanna Rodriguez-Canul
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e79446 (2013)
Sea cucumber is widely consumed as a putative functional food. It contains many biologically-active substances, but only limited research on its properties in vivo has been done. The effects of different meals containing Isostichopus badionotus, a se
Externí odkaz:
https://doaj.org/article/ed647d496144415b9c978040c54debbb
Autor:
Carlos Rubio-Atoche, Julio C. Sacramento-Rivero, José Antonio Rocha-Uribe, Jessica Ortiz Palafox, Pablo Acereto Escoffie, Abelardo Navarrete
Publikováno v:
American Journal of Analytical Chemistry. :946-949
The present work presents a first characterization of the oil from the Moringa (Moringa oleifera) kernel as a potential candidate for biodiesel production. Moringa is an indigenous tree in the Yucatan Peninsula in Mexico, where there is a nascent bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::185436d413aec461ad15c6f65bf32009
https://doi.org/10.4236/ajac.2012.312a125
https://doi.org/10.4236/ajac.2012.312a125