Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Pablo Acereto-Escoffié"'
Autor:
Angel Jesus Matus-Basto, Pablo Acereto-Escoffié, Jorge Carlos Ruiz-Ruiz, Maira Rubí Segura-Campos
Publikováno v:
Food and Agricultural Immunology. 28:1424-1437
Methanolic extract was obtained from Melipona beecheii honey and quantitative analysis of components like total amount of phenolic compounds, flavonoids and flavonols were estimated. Phenolic acids and flavonoids were fractionated by reverse phase HP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::322cb891da4ad42b2868e23e1a650ed2
https://doi.org/10.1080/09540105.2017.1347148
https://doi.org/10.1080/09540105.2017.1347148
Autor:
Julio C. Sacramento-Rivero, Gregorio Martínez-Sebastian, Erick Alberto Aguilera-Cauich, Azucena González-Coloma, Pablo Acereto-Escoffié, J. Antonio Rocha-Uribe, Laura Catalina Soto-Armenta
Publikováno v:
Pakistan Journal of Botany. 51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b67c8127babb1149393afd6c87135648
https://doi.org/10.30848/pjb2019-2(9)
https://doi.org/10.30848/pjb2019-2(9)
Autor:
David Muñoz-Rodríguez, Jesús Alberto Barrón-Zambrano, Pablo Acereto-Escoffié, Jocelyn María Coello-Villanueva
Publikováno v:
Journal of the Mexican Chemical Society. 61
The pesticides intake causes health problems; therefore, food must not exceed the maximum allowable limits. The aim of this work was the evaluation of a multi-residue method for the determination of eleven pesticides in tropical fruits of Yucatan, Me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4c7441bfe61c0e0c9931fb492c9b0d1
https://doi.org/10.29356/jmcs.v61i4.459
https://doi.org/10.29356/jmcs.v61i4.459
Autor:
Valentino Mukthar Sandoval-Peraza, G. Peraza-Mercado, Pablo Acereto-Escoffié, Trinidad Cu-Cañetas
El consumo de productos denominados NUTRACEUTICOS ha tomado mas interes por parte de la sociedad, ya que la aparicion de enfermedades cronico-degenerativas es cada vez mas comun; incluso presentandose incluso en poblaciones de ninos y adolescentes. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0ce09c8c9948c6518ed4ff3aa0bc9c9
https://doi.org/10.3926/oms.358
https://doi.org/10.3926/oms.358
Publikováno v:
Journal of Food Measurement and Characterization. 12:2643-2643
The original version of this article unfortunately contained error in affiliation of Dr. Jorge Carlos Ruiz–Ruiz and Acknowledgements section.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9e6a5bc921c25d33b6be8390d71db68
https://doi.org/10.1007/s11694-018-9938-6
https://doi.org/10.1007/s11694-018-9938-6
Autor:
Maira, Segura-Campos, Gisela, González-Barrios, Pablo, Acereto-Escoffié, Gabriel, Rosado-Rubio, Luis, Chel-Guerrero, David, Betancur-Ancona
Publikováno v:
Nutricion hospitalaria. 31(2)
Unsaturated fatty acids are of current interest for their potential to reduce cardiovascular disease, the first cause of death worldwide. By its content of essential fatty acids, fish is one of the food products most in demand among the population. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::374f5c2def137e2d49c25cfffb24cd21
https://pubmed.ncbi.nlm.nih.gov/25617583
https://pubmed.ncbi.nlm.nih.gov/25617583
Autor:
Maira Segura-Campos, Gisela González-Barrios, Pablo Acereto-Escoffié, Gabriel Rosado-Rubio, Luis Chel-Guerrero, David Betancur-Ancona
Publikováno v:
Nutrición Hospitalaria v.31 n.2 2015
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Universidad Autónoma de Yucatán
UAY
Redalyc-UAY
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Universidad Autónoma de Yucatán
UAY
Redalyc-UAY
Los ácidos grasos insaturados son de interés en la actualidad por su potencial para reducir enfermedades cardiovasculares, primera causa de muerte en el mundo. Por su contenido de ácidos grasos esenciales, el pescado es uno de los productos alimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ceedeb1156ea8f7ab8ab5c534736f157
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000200052
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000200052
Autor:
Enrique Castaño, B.H. Chi-Manzanero, Tomas González-Estrada, A. James Kay, S. Echeverría-Echeverría, Luis Carlos Rodríguez-Zapata, R. Grijalva, Pablo Acereto-Escoffié
Publikováno v:
Scientia Horticulturae. 105:359-371
Two Agrobacterium -mediated plant transformation protocols were evaluated for the generation of transgenic banana tissues ( Musa acuminata var. Grand Nain). Co-cultivation versus vacuum infiltration of meristematic banana tissues was compared. The bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d229a33fe19309e399495fe1f9d550a
https://doi.org/10.1016/j.scienta.2005.01.028
https://doi.org/10.1016/j.scienta.2005.01.028
Autor:
Yasser Chim-Chi, Alberto Dávalos, Nina Valadez-González, Hirian Alonso Moshe Barrera-Perez, Miguel A. Olvera-Novoa, Leticia Olivera-Castillo, Jorge Rubio-Piña, Jorge Montero, Rossanna Rodríguez-Canul, George Grant, Pablo Acereto-Escoffié, Victor Ceja-Moreno
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0125451 (2015)
Fig 1 is incorrect in both the original article and the correction published on March 6, 2015. The CNC data points and CC data points are erroneously switched. The authors have provided a corrected version here. Fig 1 Weight gain in rats during dieta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fa33c486780b8a0d9ae873179a729c7
https://doi.org/10.1371/journal.pone.0125451
https://doi.org/10.1371/journal.pone.0125451
Autor:
Jorge Montero, Victor Ceja-Moreno, Rossanna Rodríguez-Canul, Pablo Acereto-Escoffié, Miguel A. Olvera-Novoa, Alberto Dávalos, Nina Valadez-González, Jorge Rubio-Piña, Yasser Chim-Chi, Hirian Alonso Moshe Barrera-Perez, Leticia Olivera-Castillo, George Grant
Publikováno v:
PLoS ONE
PLoS ONE, Vol 8, Iss 11, p e79446 (2013)
PLoS ONE, Vol 8, Iss 11, p e79446 (2013)
Sea cucumber is widely consumed as a putative functional food. It contains many biologically-active substances, but only limited research on its properties in vivo has been done. The effects of different meals containing Isostichopus badionotus, a se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::807bd18843f3bc61807b71963c000ac1
https://doi.org/10.1371/journal.pone.0079446
https://doi.org/10.1371/journal.pone.0079446