Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Pablo, Rodríguez del Río"'
Autor:
Torsten Zuberbier, Antonella Muraro, Ulugbek Nurmatov, Stefania Arasi, Katarina Stevanovic, Aikaterini Anagnostou, Roberta Bonaguro, Sharon Chinthrajah, Gideon Lack, Alessandro Fiocchi, Thuy‐My Le, Paul Turner, Montserrat Alvaro Lozano, Elizabeth Angier, Simona Barni, Phillippe Bégin, Barbara Ballmer‐Weber, Victoria Cardona, Carsten Bindslev‐Jensen, Antonella Cianferoni, Nicolette deJong, Debra deSilva, Antoine Deschildre, Audrey Dunn Galvin, Motohiro Ebisawa, David M. Fleischer, Jennifer Gerdts, Mattia Giovannini, Josefine Gradman, Susanne Halken, Syed Hasan Arshad, Ekaterina Khaleva, Susanne Lau, Richard Loh, Mika J. Mäkelä, Mary Jane Marchisotto, Laura Morandini, Charlotte G. Mortz, Caroline Nilsson, Anna Nowak‐Wegrzyn, Marcia Podestà, Lars K. Poulsen, Graham Roberts, Pablo Rodríguez del Río, Hugh A. Sampson, Angel Sánchez, Sabine Schnadt, Peter K. Smith, Hania Szajewska, Natasa Teovska Mitrevska, Alice Toniolo, Carina Venter, Amena Warner, Gary W. K. Wong, Robert Wood, Margitta Worm
Publikováno v:
Clinical and Translational Allergy, Vol 14, Iss 11, Pp n/a-n/a (2024)
Abstract Immunoglobulin E (IgE)‐mediated food allergies are the most common type of food allergy, often causing rapid symptoms after exposure to allergens posing a serious health risk and a high impact on patient's and caregiver's quality of life.
Externí odkaz:
https://doaj.org/article/46f50bb7cf944b70a224648a29f3e3b4
Autor:
Sergio Fernández-Bravo, Diana Betancor, Javier Cuesta-Herranz, Pablo Rodríguez del Río, María Dolores Ibañez-Sandín, Emilio Nuñez-Borque, Vanesa Esteban
Publikováno v:
Frontiers in Allergy, Vol 5 (2024)
IntroductionAnaphylaxis is the most severe manifestation of allergic disorders. Currently, an increasing number of cells, pathways and molecules involved in the etiopathogenesis of anaphylaxis are being discovered. However, there are no conclusive bi
Externí odkaz:
https://doaj.org/article/d16a4c7c8d63400b8c6d0663ae31ace1
Autor:
Davide Caimmi, MD, PhD, Pablo Rodríguez del Río, MD, PhD, Pilar Rico, MD, PhD, Carmen Vidal, MD, Carmen Moreno, MD, Thomas B. Casale, MD, PhD, Pascal Demoly, MD, PhD, Moises A. Calderón, MD, PhD
Publikováno v:
World Allergy Organization Journal, Vol 16, Iss 2, Pp 100749- (2023)
Background: Allergen immunotherapy (AIT) is today the only etiological therapy for respiratory allergic diseases, including allergic rhinitis, allergic conjunctivitis, and allergic asthma. Even though interest in real-world data has recently increase
Externí odkaz:
https://doaj.org/article/78026997c724405eb77f89d26e0911fd
Autor:
Antonella Muraro, MD, Debra de Silva, PhD, Susanne Halken, DM DMSc, Margitta Worm, MD∗, Ekaterina Khaleva, MD MSc, Stefania Arasi, MD PhD, Audrey Dunn-Galvin, PhD, Bright I. Nwaru, PhD, Nicolette W. De Jong, PhD, Pablo Rodríguez Del Río, MD PhD, Paul J. Turner, FRCPCH PhD, Pete Smith, FRACP PhD, Philippe Begin, MD MSc, Elizabeth Angier, MSc, Hasan Arshad, DM, Barbara Ballmer-Weber, PhD, Kirsten Beyer, MD, Carsten Bindslev-Jensen, MD PhD DSc, Antonella Cianferoni, MD PhD, Céline Demoulin, Antoine Deschildre, MD, Motohiro Ebisawa, MD PhD, Maria Montserrat Fernandez-Rivas, DM PhD, Alessandro Fiocchi, MD, Bertine Flokstra-de Blok, PhD, Jennifer Gerdts, Josefine Gradman, MD, Kate Grimshaw, PhD, Carla Jones, Susanne Lau, MD, Richard Loh, FRACP, Montserrat Alvaro Lozano, MD, Mika Makela, MD PhD, Mary Jane Marchisotto, Rosan Meyer, PhD, Clare Mills, PhD, Caroline Nilsson, MD PhD, Anna Nowak-Wegrzyn, MD PhD, Ulugbek Nurmatov, PhD, Giovanni Pajno, MD, Marcia Podestà, Lars K. Poulsen, PhD, Hugh A. Sampson, MD, Angel Sanchez, Sabine Schnadt, Hania Szajewska, MD, Ronald Van Ree, PhD, Carina Venter, PhD, Berber Vlieg-Boerstra, PhD, Amena Warner, Gary Wong, MD FRCPC, Robert Wood, MD, Torsten Zuberbier, MD, Graham Roberts, DM, Priya Bansal, Roberto Berni–Canani, Katharina Blumchen, Andreas Bonertz, Melisande Bourgoin-Heck, Ozlem Ceylon, Amandine Divaret-Chauveau, David Fleischer, Maximiliano Gomez, Marion Groetch, Domingo Barber Hernandez, Betina Hjorth, Lydia Collins Hussey, André C. Knulst, Agnes Leung, Douglas Mack, Vera Mahler, Francesca Mori, Leyla Namazova-Baranova, Kati Palosuo, Claudio Alberto Salvador Parisi, Antonio Carlos Pastorino, Odilija Rudzeviciene, Maria Said, Piotr Sawiec, Scott Sicherer, Sakura Sato, Svitlana Zubchenko
Publikováno v:
World Allergy Organization Journal, Vol 15, Iss 9, Pp 100687- (2022)
Food allergy affects approximately 2–4% of children and adults. This guideline provides recommendations for managing food allergy from the Global Allergy and Asthma European Network (GA2LEN). A multidisciplinary international Task Force developed t
Externí odkaz:
https://doaj.org/article/26022ec5a7c14323ba0c8f783351002d
Autor:
Irene Bartha, Pablo Rodríguez Del Río
Publikováno v:
Current Opinion in Allergy & Clinical Immunology. 23:239-245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b08f08fbd7888bb595a3fa82b9b7097a
https://doi.org/10.1097/aci.0000000000000905
https://doi.org/10.1097/aci.0000000000000905
Publikováno v:
Clinical & Experimental Allergy. 52:485-488
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1322f4f007c3dcf0b09b70988a4e1ed6
https://doi.org/10.1111/cea.14125
https://doi.org/10.1111/cea.14125
Autor:
Esther Ballester Asensio, Pablo Rodríguez del Río, Fernando Rodríguez Fernández, Miguel Tortajada-Girbés
Publikováno v:
Immunotherapy. 14:77-89
Management guidelines for allergic rhinitis and urticaria recommend oral second-generation antihistamines as first-line treatment. The efficacy and safety of bilastine, the newest nonsedating second-generation antihistamine, are well established in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed07f528b30029df32bd4ccf7c457786
https://doi.org/10.2217/imt-2021-0251
https://doi.org/10.2217/imt-2021-0251
Publikováno v:
Journal of Food Allergy. 4:148-150
Although fish and shellfish allergies represent common worldwide allergies, with anaphylaxis being reportedly frequent, treatment approaches, e.g., oral immunotherapy (OIT), are uncommonly performed. A review of the limited literature is discussed he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2be180cdf9db9c0f659a68f26787bb61
https://doi.org/10.2500/jfa.2022.4.220016
https://doi.org/10.2500/jfa.2022.4.220016
Autor:
Audrey Dunn Galvin, Andrea Vereda, Pablo Rodríguez del Río, Antonella Muraro, Carla Jones, Robert Ryan, David Norval, Jennifer Jobrack, Aikaterini Anagnostou, Julie Wang
Publikováno v:
Clinical and Translational Allergy. 12
Health-related quality of life (HRQoL) is significantly and substantially reduced in individuals with peanut allergy due to many factors associated with unanticipated or potentially fatal reactions. Further insight on the impact of peanut oral immuno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3a4ecf711ef02c9386e85cd12abed68
https://doi.org/10.1002/clt2.12213
https://doi.org/10.1002/clt2.12213
Autor:
Thuy May Le, Elif Karakoc-Aydiner, Pablo Rodríguez del Río, Anastasios P Konstantinopoulos, Carmen Riggioni, Marta Vazquez-Ortiz, Alberto Alvarez-Perea, Nandinee Patel, Katharina Blumchen, Filippo Fassio, Johannes Savolainen, Davide Caimmi, Montserrat Alvaro Lozano, Jean-Christoph Roger J-P Caubet
Publikováno v:
Allergy. 77:920-932
Background Food allergen immunotherapy (FA-AIT) practice is known to vary globally. This project aims to identify and characterize European centres performing FA-AIT. Methods An EAACI task force conducted an online survey to gather relevant informati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f6346bf12cbfea9bb8a915b2517458f
https://doi.org/10.1111/all.15016
https://doi.org/10.1111/all.15016