Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Pablo, Juliano"'
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100299- (2024)
Pickering Emulsions (PEs) have gained significant attention due to their simplicity of preparation, the prospect of using a wide range of natural biopolymers to create Pickering particles and high stability. To overcome the limitations of conventiona
Externí odkaz:
https://doaj.org/article/bdb2d53eda9c44caa24aae8479635730
Autor:
Ana Paula Miguel Landim, Julia Hauck Tiburski, Caroline Grassi Mellinger, Pablo Juliano, Amauri Rosenthal
Publikováno v:
Foods, Vol 12, Iss 3, p 630 (2023)
The high hydrostatic pressure (HHP) process has been studied for several applications in food technology and has been commercially implemented in several countries, mainly for non-thermal pasteurization and shelf-life extension of food products. HHP
Externí odkaz:
https://doaj.org/article/24532964c88040a885370da82823171e
Autor:
Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico
Publikováno v:
Journal of Agricultural Engineering, Vol 51, Iss 2 (2020)
In this study, a sensory system, named BIONOTE, based on gas and liquid analyses was used to analyse the headspace of olive oil samples obtained at the end of the extraction process for a preliminary screening of the volatile and phenolic compounds.
Externí odkaz:
https://doaj.org/article/3c86834790ed46d382f27d2a3f7f0055
The sustainability of the food supply chain is gaining increasing attention in the quest to balance economic, environmental, and social dimensions. A key opportunity to enhance food system sustainability is by addressing food waste through upcycling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=intech______::38d1e7935159bf9a8cd509b2d13c1b00
https://mts.intechopen.com/articles/show/title/extrusion-processing-of-biomass-by-products-for-sustainable-food-production
https://mts.intechopen.com/articles/show/title/extrusion-processing-of-biomass-by-products-for-sustainable-food-production
Autor:
Laura Patricia Martínez-Padilla, Floover Steven Hernández-Rojas, María Guadalupe Sosa-Herrera, Pablo Juliano
Publikováno v:
Journal of Food Science and Technology. 59:3857-3866
Alternative methods for wet extraction of coconut oil and protein assisted by ultrasound or microwave were developed and compared. Coconut milk was prepared by milling the pulp (5:1 water to coconut pulp ratio), further destabilised at pH 4 and centr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfb53ec46cf713000c4eb4680ba3d45c
https://doi.org/10.1007/s13197-022-05409-0
https://doi.org/10.1007/s13197-022-05409-0
Publikováno v:
Food Engineering Reviews. 13:148-160
The degumming step in seed oil refining is essential to avoid deleterious oxidative reactions caused by the presence of gums, which may impact on the refined oil stability and shelf life. However, conventional degumming techniques produce gums with s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcdf75c67fdf66bc3d69da2b4e219e05
https://doi.org/10.1007/s12393-020-09274-5
https://doi.org/10.1007/s12393-020-09274-5
Autor:
Jay Sellahewa, Jayashree Arcot, Carla Mejia, Dominique Bounie, Martin A. Cole, Donna Rosa, Florence Egal, Pablo Juliano
Publikováno v:
Trends in Food Science & Technology
Background In humanitarian contexts, ensuring access to safe, nutritious, good quality and culturally appropriate food in the right quantity at the right time and place during an emergency or a protracted crisis is an enormous challenge, which is lik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26a72a1579d61adb52a9c4fffd57db9e
https://doi.org/10.1016/j.tifs.2020.06.006
https://doi.org/10.1016/j.tifs.2020.06.006
Publikováno v:
Food Engineering Innovations Across the Food Supply Chain ISBN: 9780128212929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b71476e2ef50a8cc853596e92b7d2d4a
https://doi.org/10.1016/b978-0-12-821292-9.00027-3
https://doi.org/10.1016/b978-0-12-821292-9.00027-3
Autor:
Refat Al-Shannaq, Simon Allen, C. Anandharamakrishnan, Vitus A. Apalangya, Ingrid Appelqvist, Dimitrios Argyropoulos, Amar Auckaili, Serafim Bakalis, Bhesh Bhandari, Katherine Blackshaw, Paulomi (Polly) Burey, C. Charette, Junlae Cho, Ashim Datta, Hester De Wet, Fariba Dehghani, Christopher J. Doona, M. Azad Emin, Christos Emmanoulidis, Ferruh Erdoğdu, Mohammed Farid, F.E. Feeherry, E. Forster, Raj Gaire, R. García-Flores, Dimitrios Gerogiorgis, Jacopo E. Giaretta, Michel Havet, Dennis R. Heldman, Andreas Helwig, Filip Janakievski, Piyush Kumar Jha, J. Johnston, P. Johnstone, Pablo Juliano, Soojin Jun, Fanbin Kong, Nooshin Koolaji, K. Kustin, Alain Le-Bail, M. Maria Leena, Lilly Lim-Camacho, Yvan Llave, Myriam Loeffler, Amy Logan, Francesco Marra, Slaven Marusic, A.K.M. Masum, J.A. Moses, Sina Naficy, Long H. Nguyen, Bart Nicolai, Keshavan Niranjan, Farshad Oveissi, Colm O’Donnell, Sunil K. Panchal, Janet L. Paterson, Ronil J. Rath, José I. Reyes-De-Corcuera, Olivier Rouaud, Shyam S. Sablani, K.P. Sandeep, Periaswamy Sivagnanam Saravana, Fabrizio Sarghini, Juhi Saxena, Aaron Schindeler, D. Scotland, Cordelia Selomulya, Zahra Shahrbabaki, S. Shanthamma, A. Shen, Josip Simunovic, Chandrashekhar R. Sonar, Juming Tang, Netsanet Shiferaw Terefe, Brijesh Tiwari, Viruja Ummat, Peter Valtchev, Pieter Verboven, Olivier Vitrac, Shaojin Wang, Yong Wang, Bo Wang, Peter Watkins, T. White, Jiadai Wu, D. Yi, Jimmy Yun, Bogdan Zisu, Maarten van der Kamp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee774aebc6c6391b6fa9b605287333dd
https://doi.org/10.1016/b978-0-12-821292-9.00080-7
https://doi.org/10.1016/b978-0-12-821292-9.00080-7