Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pabitra Joshi"'
Autor:
Pabitra Joshi, Guriqbal Singh Dhillon, Yaotian Gao, Amandeep Kaur, Justin Wheeler, Jianli Chen
Publikováno v:
Agriculture, Vol 14, Iss 3, p 347 (2024)
In recent years, genomic selection has been widely used in plant breeding to increase genetic gain. Selections are based on breeding values of each genotype estimated using genome-wide markers. The present study developed genomic prediction models fo
Externí odkaz:
https://doaj.org/article/24015b577a4549d98d05d75a41e8a491
Publikováno v:
Diversity, Vol 14, Iss 12, p 1015 (2022)
Organisms release their nucleic acid in the environment, including the DNA and RNA, which can be used to detect their presence. eDNA/eRNA techniques are being used in different sectors to identify organisms from soil, water, air, and ice. The advance
Externí odkaz:
https://doaj.org/article/fa27878d4a2f442fb89c8557a0e666ef
Organisms release their nucleic acid in the environment including the DNA and RNA which can be used to detect their presence. eDNA/eRNA techniques are being used in different sectors to identify organisms from soil, water, air, and ice since long. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e19df214c90b3afd6a85105126704c88
https://doi.org/10.20944/preprints202210.0291.v1
https://doi.org/10.20944/preprints202210.0291.v1
Autor:
Damodar Gautam, Pabitra Joshi
Publikováno v:
Archives of Agriculture and Environmental Science. 6:218-226
When the world's population rises, total crop production worldwide is not meeting rising food demand. Focus on developing high yielding single cross hybrids of maize that are resource-efficient under diverse soil and climatic conditions is utmost for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8f130f552c636fe8db2bf8a2986c811
https://doi.org/10.26832/24566632.2021.0602014
https://doi.org/10.26832/24566632.2021.0602014
Publikováno v:
Nepalese Horticulture. 14:1-8
This study was conducted during January to April 2018 to evaluate the effect of different postharvest treatments on maintaining quality and shelf life of mandarin. Laboratory experiment was conducted under Complete Randomized Design (CRD) with four r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b304f1f1994540a6c1f4760810c2f8f
https://doi.org/10.3126/nh.v14i1.30603
https://doi.org/10.3126/nh.v14i1.30603