Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Paavo Roine"'
Publikováno v:
Agricultural and Food Science, Vol 25, Iss 1 (1953)
Viljatuotteiden sisältämän fytiinihapon hajoamista suomalaisessa leivänvalmistuksessa tutkittiin määrittämällä yhteensä 60 kaupallisen tai itse valmistetun leipänäytteen fytiinihappopitoisuus sekä seuraamalla fytiinihapon hajoamista happ
Externí odkaz:
https://doaj.org/article/5b42a52a15d847c3a4158929c944bd7c
Autor:
Paavo Roine
Publikováno v:
Agricultural and Food Science, Vol 20, Iss 1 (1948)
Owing to the impossibility of obtaining reliable information on the food consumption of the »self-providers,» only the food rations and nutrition of the ordinary »consumers» are discussed in this paper. The daily amounts of calories, protein, fat
Externí odkaz:
https://doaj.org/article/40e67531adda49e5b37711bb19ecdd06
Publikováno v:
Agricultural and Food Science, Vol 31, Iss 1 (1959)
For the purpose of comparing the effects of rapeseed oil and soybean oil on the weight increment and thriving of young pigs two experiments were performed. The first experiment was made with 12 and the second with 10 pigs divided into two groups, gro
Externí odkaz:
https://doaj.org/article/2a3789cd32d04d7aa89aece431257379
Publikováno v:
Agricultural and Food Science, Vol 25, Iss 1 (1953)
Tutkimuksen tarkoituksena oh selvittää maidon askorbiinihapon ja dehydroaskorbiinihapon määriä ja keskinäisiä suhteita sekä niiden muutoksia etenkin sellaisissa olosuhteissa, jotka tulevat kysymykseen kauppamaiden eri käsittelyvaiheissa. Mai
Externí odkaz:
https://doaj.org/article/d82732acefae4eb1be9e19ff349d08b1
Publikováno v:
Agricultural and Food Science, Vol 31, Iss 1 (1959)
Disappearance of parathion and malathion residues in 9 different kinds of fruits and vegetables (pea, cucumber, lettuce, strawberry, black currant, apple, stringbean broccoli and spinach) sprayed about two weeks before the normal harvest was investig
Externí odkaz:
https://doaj.org/article/ba2306e7ce9a4696b8ea00cdd8f53f12
Publikováno v:
Journal of General Microbiology. 9:190-198
SUMMARY: A strain of Lactobacillus bifidus was isolated from the faeces of a breastfed infant and subcultivated in the minimal medium of Hassinen, Durbin, TomarelliB egg albumin, and blood albumin were the most potent sources. The active material was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ccbc13e9befdaaaf762695b26c92b3f
https://doi.org/10.1099/00221287-9-2-190
https://doi.org/10.1099/00221287-9-2-190
Publikováno v:
Acta Chemica Scandinavica. 8:723-727
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec15cd7f446e711fa34fd2afbd8803b3
https://doi.org/10.3891/acta.chem.scand.08-0723
https://doi.org/10.3891/acta.chem.scand.08-0723
Publikováno v:
Journal of Agricultural and Food Chemistry. 13:468-473
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aac8c65ddc3d6fdca9f40a252392864a
https://doi.org/10.1021/jf60141a024
https://doi.org/10.1021/jf60141a024
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 1:118-124
Rats were fed diets in which rapeseed oil provided 0, 15, 30, 50 or 70 per cent of the calories. The controls were rats whose diet contained 30 or 70 cal. per cent of soybean oil. The diet containing 50 and especially that containing 70 per cent of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5a7b1e7c3bde9d8c3d3722a70280825
https://doi.org/10.1007/bf02021352
https://doi.org/10.1007/bf02021352
Publikováno v:
Acta Chemica Scandinavica. 8:161-165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f339c10c985c6a219f48992618e6211
https://doi.org/10.3891/acta.chem.scand.08-0161
https://doi.org/10.3891/acta.chem.scand.08-0161