Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Paavo Penttilä"'
Autor:
Majid Haddad Momeni, Aleksi Zitting, Vilma Jäämuru, Rosaliina Turunen, Paavo Penttilä, Garry W. Buchko, Salla Hiltunen, Natalia Maiorova, Anu Koivula, Janak Sapkota, Kaisa Marjamaa, Emma R. Master
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-16 (2024)
Abstract Background Microbial expansins (EXLXs) are non-lytic proteins homologous to plant expansins involved in plant cell wall formation. Due to their non-lytic cell wall loosening properties and potential to disaggregate cellulosic structures, the
Externí odkaz:
https://doaj.org/article/cd7a5b44f92f4ed89757283f02400e9f
Autor:
Tainise Lourençon, Michael Altgen, Timo Pääkkönen, Valentina Guccini, Paavo Penttilä, Eero Kontturi, Lauri Rautkari
Publikováno v:
ACS Omega, Vol 7, Iss 8, Pp 7074-7083 (2022)
Externí odkaz:
https://doaj.org/article/800aa1ccfac84d7dba26ec4721d2e8a6
Autor:
Katja Heise, Tetyana Koso, Alistair W. T. King, Tiina Nypelö, Paavo Penttilä, Blaise L. Tardy, Marco Beaumont
Publikováno v:
Heise, K, Koso, T, King, A W T, Nypelö, T, Penttilä, P, Tardy, B L & Beaumont, M 2022, ' Spatioselective surface chemistry for the production of functional and chemically anisotropic nanocellulose colloids ', Journal of Materials Chemistry A, vol. 10, no. 44, pp. 23413-23432 . https://doi.org/10.1039/d2ta05277f
Funding Information: K. H. and P. P. gratefully acknowledge the funding received from the Academy of Finland, grant numbers 333905 and 338804, respectively. This research was funded in whole, or in part, by the Austrian Science Fund (FWF) (J4356). Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e7c4b6b26f239828ce2595bc750b702
https://doi.org/10.1039/d2ta05277f
https://doi.org/10.1039/d2ta05277f
Autor:
Yingfeng Wang, Timo Pääkkönen, Kim Miikki, Ndegwa H. Maina, Kaarlo Nieminen, Aleksi Zitting, Paavo Penttilä, Han Tao, Eero Kontturi
Publikováno v:
Carbohydrate polymers. 302
As cellulose is the main polysaccharide in biomass, its degradation into glucose is a major undertaking in research concerning biofuels and bio-based platform chemicals. Here, we show that pressurized HCl gas is able to efficiently hydrolyze fibers o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bee29c8effdc4dc394f5bf66b035f19f
https://pubmed.ncbi.nlm.nih.gov/36604066
https://pubmed.ncbi.nlm.nih.gov/36604066
Autor:
Mamata Bhattarai, Paavo Penttilä, Luisa Barba, Braulio Macias-Rodriguez, Sami Hietala, Kirsi S. Mikkonen, Fabio Valoppi
Publikováno v:
Lebensmittel-Wissenschaft + Technologie 160 (2022). doi:10.1016/j.lwt.2022.113331
info:cnr-pdr/source/autori:Bhattarai, Mamata; Penttila, Paavo; Barba, Luisa; Macias-Rodriguez, Braulio; Hietala, Sami; Mikkonen, Kirsi S.; Valoppi, Fabio/titolo:Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels/doi:10.1016%2Fj.lwt.2022.113331/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:160
LWT-Food Science and Technology
info:cnr-pdr/source/autori:Bhattarai, Mamata; Penttila, Paavo; Barba, Luisa; Macias-Rodriguez, Braulio; Hietala, Sami; Mikkonen, Kirsi S.; Valoppi, Fabio/titolo:Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels/doi:10.1016%2Fj.lwt.2022.113331/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:160
LWT-Food Science and Technology
Funding Information: P.P. and F.V. acknowledge the Academy of Finland (grant numbers P.P.: 315768 and F.V.: 316244). B.M.R. and F.V. acknowledge the European Union's Horizon 2020 research and innovation program funding under grant agreement No. 79891
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c87d79432b87fa98996ea52e60ca362
https://doi.org/10.1016/j.lwt.2022.113331
https://doi.org/10.1016/j.lwt.2022.113331
Autor:
Eero Kontturi, Miro Suchy, Paavo Penttilä, Bruno Jean, Kari Pirkkalainen, Mika Torkkeli, Ritva Serimaa
Publikováno v:
Biomacromolecules; Mar2011, Vol. 12 Issue 3, p770-777, 8p