Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Paari KA"'
1
Akademický článek
Histopathological and Toxicological Studies on Zebra Fish Using White-Fruited and Green-Fruited Varieties of Momordica charantia
Autor: Jobi Xavier, Joel Jose, Jayarama Reddy, Paari KA
Publikováno v: Scientifica, Vol 2024 (2024)
Momordica charantia is well known for its medicinal properties. It has exhibited various pharmacological activities, such as antidiabetic, anti-inflammatory, and antimicrobial activities. Although this plant is used worldwide as a vegetable and medic
Externí odkaz: https://doaj.org/article/05abb69103c54b0c94518c07b32371a8
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2
Gut Homeostasis; Microbial Cross Talks in Health and Disease Management
Autor: Gauri S Khatri, Christine Kurian, Asha Anand, Paari KA
Publikováno v: Current Research in Nutrition and Food Science Journal. 9:1017-1045
The human gut is a densely populated region comprising a diverse collection of microorganisms. The number, type and function of the diverse gut microbiota vary at different sites along the entire gastrointestinal tract. Gut microbes regulate signalin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5d7991627964e443aebede25b5f661d3
https://doi.org/10.12944/crnfsj.9.3.28
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5
Akademický článek
Bioactive nanoparticles derived from marine brown seaweeds and their biological applications: a review.
Autor: Jaison JP; Department of Life Sciences, Christ University, Bangalore, Karnataka, 560 029, India., Balasubramanian B; Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea., Gangwar J; Department of Life Sciences, Christ University, Bangalore, Karnataka, 560 029, India., Pappuswamy M; Department of Life Sciences, Christ University, Bangalore, Karnataka, 560 029, India., Meyyazhagan A; Department of Life Sciences, Christ University, Bangalore, Karnataka, 560 029, India., Kamyab H; Department of Biomaterials, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Chennai, 600 077, India. khesam2@live.utm.my.; Faculty of Architecture and Urbanism, UTE University, Calle Rumipamba S/N and Bourgeois, Quito, Ecuador. khesam2@live.utm.my., Paari KA; Department of Life Sciences, Christ University, Bangalore, Karnataka, 560 029, India., Liu WC; Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, P.R., China., Taheri MM; Department of Pharmaceutical Biomaterials, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Joseph KS; Department of Life Sciences, Christ University, Bangalore, Karnataka, 560 029, India. joseph.ks@christuniversity.in.
Publikováno v: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Oct; Vol. 47 (10), pp. 1605-1618. Date of Electronic Publication: 2024 Jun 10.
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6
Akademický článek
Synthetic Biology Tools for Genome and Transcriptome Engineering of Solventogenic Clostridium .
Autor: Kwon SW; Department of Agricultural Chemistry and Food Science Technology, Division of Applied Life Science (BK21 Plus Program), Institute of Agriculture & Life Science (IALS), Gyeongsang National University, Jinju, South Korea., Paari KA; Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, India., Malaviya A; Applied and Industrial Biotechnology Laboratory (AIBL), Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, India., Jang YS; Department of Agricultural Chemistry and Food Science Technology, Division of Applied Life Science (BK21 Plus Program), Institute of Agriculture & Life Science (IALS), Gyeongsang National University, Jinju, South Korea.
Publikováno v: Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2020 Apr 16; Vol. 8, pp. 282. Date of Electronic Publication: 2020 Apr 16 (Print Publication: 2020).
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7
Akademický článek
Traditional Indian fermented foods: a rich source of lactic acid bacteria.
Autor: Satish Kumar R; Department of Biotechnology, Pondicherry University, Puducherry, India., Kanmani P, Yuvaraj N, Paari KA, Pattukumar V, Arul V
Publikováno v: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2013 Jun; Vol. 64 (4), pp. 415-28. Date of Electronic Publication: 2012 Nov 27.
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8
Akademický článek
Synthesis and functional characterization of antibiofilm exopolysaccharide produced by Enterococcus faecium MC13 isolated from the gut of fish.
Autor: Kanmani P; School of Life Sciences and Biotechnology, Korea University, Seoul 136-701, Republic of Korea., Suganya K, Kumar RS, Yuvaraj N, Pattukumar V, Paari KA, Arul V
Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2013 Feb; Vol. 169 (3), pp. 1001-15. Date of Electronic Publication: 2013 Jan 09.
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9
Akademický článek
Probiotics and its functionally valuable products-a review.
Autor: Kanmani P; Department of Biotechnology, School of Life Sciences, Pondicherry University, Pondicherry, 605014, India., Satish Kumar R, Yuvaraj N, Paari KA, Pattukumar V, Arul V
Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2013; Vol. 53 (6), pp. 641-58.
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10
Akademický článek
Lactobacillus plantarum AS1 isolated from south Indian fermented food Kallappam suppress 1,2-dimethyl hydrazine (DMH)-induced colorectal cancer in male Wistar rats.
Autor: Kumar RS; Department of Biotechnology, School of Life Sciences, Pondicherry University, Pondicherry 605014, India., Kanmani P, Yuvaraj N, Paari KA, Pattukumar V, Thirunavukkarasu C, Arul V
Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2012 Feb; Vol. 166 (3), pp. 620-31. Date of Electronic Publication: 2011 Dec 08.
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