Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Paa Toah Akonor"'
Autor:
Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100974- (2024)
Frafra Potato (FP) is a climate-smart crop facing extinction in the tropical regions of Africa due to inadequate information about its properties. This study determined the physicochemical, functional, and rheological characteristics of flours from t
Externí odkaz:
https://doaj.org/article/b4e8fa726a2d4e1b9bd7712adc7abe84
Autor:
Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24521- (2024)
The rising cost of wheat flour and incidences of celiac disease, an intolerance to gluten in wheat products, have created the need to explore ingredients, especially alternative flours, for developing gluten-free products. This study examined the per
Externí odkaz:
https://doaj.org/article/1d6bdfbe63af4c5eb8af5a7a0a89d30f
Autor:
Pamela Owusu Osei, Bennett Dzandu, Nicole Sharon Affrifah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTThis study investigated the use of local root and tuber crops to partially replace corn as the sole carbohydrate source in the production of a ready-to-eat (RTE) breakfast food. Extreme vertices mixture design was used to formulate composites
Externí odkaz:
https://doaj.org/article/6d9fd8afa0504555ac90e6883effdd7d
Autor:
Paa Toah Akonor
Publikováno v:
Scientific African, Vol 8, Iss , Pp e00368- (2020)
A simplex lattice mixture design was used to optimize the formulation of a juice cocktail containing soursop, pineapple, mango and orange, based on physicochemical and sensory attributes of the cocktail. In this study, juice from soursop, pineapple,
Externí odkaz:
https://doaj.org/article/6171428c8fca410799560ce176e94124
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
The present study was undertaken to investigate the physicochemical and microbiological qualities of melon seed powder sold in some open Ghanaian markets. Twenty-five samples of powder were collected randomly from each of four major markets and analy
Externí odkaz:
https://doaj.org/article/21bab65c09014810955236268e05721e
Autor:
Wilhelmina Quaye, C. Tortoe, Nana Yamoah Asafu-Adjaye, Evelyn Serwah Buckman, Paa Toah Akonor, Charlotte Oduro Yeboah
Publikováno v:
African Journal of Science, Technology, Innovation and Development. 13:213-222
Plantain biomass value chain analysis was conducted to generate benchmark information that supports reduction of post-harvest losses of plantain and to identify value-added opportunities and linkag...
Publikováno v:
African Journal of Science, Technology, Innovation and Development. 12:499-504
Yams (Dioscorea spp.) are a good source of food in Ghana. This study investigated the storage of seven (7) key yam varieties in an improved farm-gate yam storage structure. Seven freshly harvested ...
Publikováno v:
Food Science & Nutrition
The physicochemical properties of water yam (Dioscorea alata var. Akaba and Matches) starches were determined prior to their use as congeals for yogurt production. The moisture content ranged from 9.34% to 15.8% for A100 (100% Akaba) and M100 (100% M
Autor:
Jeppe Kolding, Jonathan Ampah, Johannes Pucher, Marian Kjellevold, Amy Atter, Anthonia Andoh‐Odoom, Ragnhild Overå, Margaret Owusu, Paa Toah Akonor
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 8, Pp 4484-4496 (2021)
Food Science & Nutrition, Vol 9, Iss 8, Pp 4484-4496 (2021)
There is a need for expanding the utilization of small fish as they constitute an undervalued and important source of protein and micronutrients in many developing countries suffering from micronutrient deficiencies. One way to increase consumption a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bb73c3ed50f7a88eaef8ef02a3ed7a4
https://hdl.handle.net/11250/2785929
https://hdl.handle.net/11250/2785929
Autor:
Charles Tortoe, Paa Toah Akonor, Peter Asungre Anabire, Robert Kawku Owusu, Constance Boateng, Francis Kusi
Publikováno v:
Journal of Culinary Science & Technology. 18:1-12
Frafra potato is an underutilized crop with enormous potential as a food security crop. Sensory attributes of bread and koose (a traditional Ghanaian pastry) produced from 10 varieties of F...