Zobrazeno 1 - 4
of 4
pro vyhledávání: '"PWJ van Wyk"'
Autor:
S Nigam, SW Schoombie, PJ Botes, PWJ van Wyk, AS Bareetseng, CH Pohl, CJ Strauss, EE Pretorius, Lodewyk Kock
Publikováno v:
South African Journal of Science, Vol 100, Iss 5/6 (2011)
Externí odkaz:
https://doaj.org/article/f84534fe90da4f41bf6201541e5f59c5
Publikováno v:
South African Journal of Plant and Soil. 29:25-29
Characterising resistance at different levels of expression is important in understanding host defence mechanisms and the improvement of durable disease resistance in crop plants. Histological reactions of the lentil cultivars EL-142 (susceptible) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b54f7b58dc7eacf9e8b4553b54024b1e
https://doi.org/10.1080/02571862.2012.688377
https://doi.org/10.1080/02571862.2012.688377
Autor:
Potter G; Canadian Institute of Fermentation Technology, Department of Process Engineering and Applied Science, Dalhousie University, Halifax, NS, Canada., Swart CW; Centre for Microscopy, Faculty Natural and Agricultural Sciences, University of the Free State, Bloemfontein, South Africa., van Wyk PWJ; Centre for Microscopy, Faculty Natural and Agricultural Sciences, University of the Free State, Bloemfontein, South Africa., Duvenhage MM; Department of Physics, University of the Free Sate, Bloemfontein, South Africa., Coetsee E; Department of Physics, University of the Free Sate, Bloemfontein, South Africa., Swart HC; Department of Physics, University of the Free Sate, Bloemfontein, South Africa., Budge SM; Department of Process Engineering and Applied Science, Dalhousie University, Halifax, NS, Canada., Speers RA; Canadian Institute of Fermentation Technology, Department of Process Engineering and Applied Science, Dalhousie University, Halifax, NS, Canada.
Publikováno v:
PloS one [PLoS One] 2018 Jul 11; Vol. 13 (7), pp. e0200552. Date of Electronic Publication: 2018 Jul 11 (Print Publication: 2018).
Autor:
Pohl CH; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, PO Box 339, Bloemfontein 9301, South Africa., Kock JLF; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, PO Box 339, Bloemfontein 9301, South Africa., van Wyk PWJ; Centre for Confocal and Electron Microscopy, University of the Free State, PO Box 339, Bloemfontein 9301, South Africa., Albertyn J; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, PO Box 339, Bloemfontein 9301, South Africa.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2006 Nov; Vol. 56 (Pt 11), pp. 2703-2706.