Zobrazeno 1 - 10
of 239
pro vyhledávání: '"PUVAČA, Nikola"'
Autor:
Tufarelli, Vincenzo1 (AUTHOR) gianluca.pugliese1997.mv@gmail.com, Puvača, Nikola2 (AUTHOR) vincenzo.tufarelli@uniba.it, Glamočić, Dragan3 (AUTHOR) dragan.glamocic@stocarstvo.edu.rs, Pugliese, Gianluca1 (AUTHOR), Colonna, Maria Antonietta4 (AUTHOR) mariaantonietta.colonna@uniba.it
Publikováno v:
Animals (2076-2615). Mar2024, Vol. 14 Issue 5, p816. 18p.
Autor:
Puvača Nikola, Vapa-Tankosić Jelena, Ignjatijević Svetlana, Carić Marko, Soleša Dragan, Soleša Katarina
Publikováno v:
Ekonomija: teorija i praksa, Vol 16, Iss 1, Pp 40-56 (2023)
This study was conducted to assess the awareness among water consumers in urban and rural areas. In Serbia, Croatia, Bosnia and Herzegovina, North Macedonia, and Montenegro, 505 consumers were surveyed using a structured questionnaire and checklist r
Externí odkaz:
https://doaj.org/article/5f9ba3a85f5a4f30a3017611c35aa8cb
Autor:
Vuković Gorica, Bursić Vojislava, Stojanović Tijana, Puvača Nikola, Marinković Dušan, Petrović Aleksandra, Konstantinović Bojan, Samardžić Nataša, Popov Milena
Publikováno v:
Acta Agriculturae Serbica, Vol 27, Iss 53, Pp 73-78 (2022)
Alternaria mycotoxins are the secondary metabolites for which the regulations, as well as the standardization, are yet going to be established by the European Commission and the European Committee for Standardization. This paper describes the possibi
Externí odkaz:
https://doaj.org/article/001ba382d90a4923b9b19c0f2e9e20a0
Autor:
Roljević-Nikolić Svetlana M., Dolijanović Željko K., Zečević Veselinka M., Puvača Nikola M., Oljača Snežana I., Šeremešić Srđan I.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 67, Iss 1, Pp 13-28 (2022)
The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10-2011/12). A two-factorial field experiment was arranged using a
Externí odkaz:
https://doaj.org/article/ce29d69d7a4e47b688e1159cac5880d3
Autor:
Bursić Vojislava P., Vuković Gorica Lj., Stojanović Tijana N., Marinković Dušan S., Puvača Nikola M., Petrović Aleksandra P., Konstantinović Bojan B., Popov Milena M., Samardžić Nataša M.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2022, Iss 142, Pp 31-38 (2022)
The performance of the QuEChERS extraction followed by the LC-MS/ MS analytical method was evaluated in terms of Alternaria mycotoxins recovery from the wheat. The alternariol (AOH), tentoxin (TEN) and alternariol monomethyl ether (AME) were analy
Externí odkaz:
https://doaj.org/article/53fc2d1dd38042898162854b672ea13c
Akademický článek
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Autor:
Vuković Gorica, Stojanović Tijana, Petrović Aleksandra, Konstantinović Bojan, Puvača Nikola, Marinković Dušan, Špirović-Trifunović Bojana, Bursić Vojislava
Publikováno v:
Agroznanje, Vol 22, Iss 4, Pp 117-125 (2021)
The interest in tropane alkaloids as food contaminants has been increasing. The tropane alkaloids are plant toxins that mainly occur in Atropa, Datura and Hyoscyamus sp belonging to the Solanaceae family. A sensitive and selective LC-MS/MS method was
Externí odkaz:
https://doaj.org/article/72524ed870d84d2580c4e7276cf19130
Publikováno v:
Acta Agriculturae Serbica, Vol 26, Iss 51, Pp 11-18 (2021)
There is a significant amount of research in the world on the factors that influence consumers' decision to buy organic food using traditional sales channels. There is also a lot of research related to the factors that influence consumer decision to
Externí odkaz:
https://doaj.org/article/925239703de2468c9160d46a4caceac8
Autor:
Stojanović Tijana N., Vuković Gorica Lj., Petrović Aleksandra P., Konstantinović Bojan B., Puvača Nikola M., Marinković Dušan S., Gvozdenac Sonja M., Bursić Vojislava P.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2021, Iss 141, Pp 69-80 (2021)
The interest in tropane alkaloids (TA) as food contaminants is increasing. A sensitive and selective LC-MS/MS method was applied for the analysis of corn puff samples from the Serbian market. Only atropine was quantified in 22% of the samples. In
Externí odkaz:
https://doaj.org/article/a2b412cb8b394a959a4fed18e5c74f59
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 68, Iss 4, Pp 977-984 (2021)
Poultry meat production represents one of the most intensive production in poultry fattening. Broiler's production lasts on average 42 days, which enables quicker income of the employed resources. With the ban of dietary antibiotics usage in poultry
Externí odkaz:
https://doaj.org/article/629acd5a6e994fa7ba14d3c77f2ffd90