Zobrazeno 1 - 10
of 90
pro vyhledávání: '"PUFA polyunsaturated fatty acid"'
Autor:
Sebastian Dieckmann, Stefanie Maurer, Tobias Fromme, Cécilia Colson, Kirsi A. Virtanen, Ez-Zoubir Amri, Martin Klingenspor
Publikováno v:
Frontiers in Endocrinology, Vol 11 (2020)
Metabolites of omega-6 and omega-3 polyunsaturated fatty acids are important signaling molecules implicated in the control of adipogenesis and energy balance regulation. Some of these metabolites belonging to the group of oxylipins have been associat
Externí odkaz:
https://doaj.org/article/8a8436b4cd374aae957e554e24b7ef28
Autor:
Cécile Gladine, Maria Fedorova
Publikováno v:
Journal of Mass Spectrometry and Advances in the Clinical Lab
Journal of Mass Spectrometry and Advances in the Clinical Lab, 2021, 21, pp.27-30. ⟨10.1016/j.jmsacl.2021.08.003⟩
Journal of Mass Spectrometry and Advances in the Clinical Lab, Vol 21, Iss, Pp 27-30 (2021)
Journal of Mass Spectrometry and Advances in the Clinical Lab, 2021, 21, pp.27-30. ⟨10.1016/j.jmsacl.2021.08.003⟩
Journal of Mass Spectrometry and Advances in the Clinical Lab, Vol 21, Iss, Pp 27-30 (2021)
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9276fa1e85369b86a9a3aec51ea7c48b
https://hal.inrae.fr/hal-03497751
https://hal.inrae.fr/hal-03497751
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Marlena C. Kruger, Frances M. Wolber, Hong (Sabrina) Tian, Matthew R. Miller, Parkpoom Siriarchavatana
Publikováno v:
Bone Reports
Bone Reports, Vol 15, Iss, Pp 101132-(2021)
Bone Reports, Vol 15, Iss, Pp 101132-(2021)
The osteoclast-dependent bone resorption process is a crucial part of the bone regulatory system. The excessive function of osteoclasts can cause diseases of bone, joint, and other tissues such as osteoporosis and osteoarthritis. Greenshell mussel oi
Autor:
Heck, Rosane Teresinha
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Due to the high content of saturated fatty acids, the excessive consumption of meat products can increase the risk of chronic diseases. Thus, to confer healthier characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4bbc7a7b6d5a86ab3681e7ed418c755d
http://repositorio.ufsm.br/handle/1/22976
http://repositorio.ufsm.br/handle/1/22976
Publikováno v:
Nutrition Research (New York, N.y.)
Persons with underlying noncommunicable diseases (NCDs) are more likely to acquire severe coronavirus disease 2019 disease and to die from coronavirus disease 2019. An urgent need for potential therapy to prevent and control NCDs is critical. We hypo
Publikováno v:
Cellular and Molecular Gastroenterology and Hepatology
Cellular and Molecular Gastroenterology and Hepatology, Vol 7, Iss 4, Pp 749-761 (2019)
Cellular and Molecular Gastroenterology and Hepatology, Vol 7, Iss 4, Pp 749-761 (2019)
Macronutrient metabolism is a highly orchestrated process, with adipose tissue and liver each playing central roles in nutrient uptake, processing, transport, and storage. These 2 tissues form an important metabolic circuit, particularly as it relate
Autor:
Camille Pochard, Anne Jarry, Guillaume Meurette, Maxime M. Mahe, Nicolas Cenac, Juliette Podevin, Emmanuel Coron, Michel Neunlist, Arnaud Bourreille, Malvyne Rolli-Derkinderen, Anne Bessard, Jacques Gonzales
Publikováno v:
Cellular and Molecular Gastroenterology and Hepatology
Cellular and Molecular Gastroenterology and Hepatology, Philadelphia, PA : American Gastroenterological Association, [2015]-, 2021, 12 (3), pp.1037-1060. ⟨10.1016/j.jcmgh.2021.05.001⟩
Cellular and Molecular Gastroenterology and Hepatology, 2021, 12 (3), pp.1037-1060. ⟨10.1016/j.jcmgh.2021.05.001⟩
Cellular and Molecular Gastroenterology and Hepatology, Vol 12, Iss 3, Pp 1037-1060 (2021)
Cellular and Molecular Gastroenterology and Hepatology, Philadelphia, PA : American Gastroenterological Association, [2015]-, 2021, 12 (3), pp.1037-1060. ⟨10.1016/j.jcmgh.2021.05.001⟩
Cellular and Molecular Gastroenterology and Hepatology, 2021, 12 (3), pp.1037-1060. ⟨10.1016/j.jcmgh.2021.05.001⟩
Cellular and Molecular Gastroenterology and Hepatology, Vol 12, Iss 3, Pp 1037-1060 (2021)
Background & Aims Inflammatory bowel diseases (IBDs) that encompass both ulcerative colitis and Crohn’s disease are a major public health problem with an etiology that has not been fully elucidated. There is a need to improve disease outcomes and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59b0b33050b04b8df9e033bd10785ac8
https://www.hal.inserm.fr/inserm-03287962v1/file/PochardCMGH2021Eq3.pdf
https://www.hal.inserm.fr/inserm-03287962v1/file/PochardCMGH2021Eq3.pdf
Publikováno v:
The Journal of Biological Chemistry
Dietary lipid composition has been shown to impact brain morphology, brain development, and neurologic function. However, how diet uniquely regulates brain lipid homeostasis compared with lipid homeostasis in peripheral tissues remains largely unchar
Autor:
Vita Di Stefano
The high oxidative stability of virgin olive oil with respect to other vegetable oils is mainly due to its fatty acid composition, in particular, to the high monounsaturated-to-polyunsaturated ratio, and to the presence of minor compounds that play a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::282fbb1fce6158f64bfd1d372af3da0f
https://doi.org/10.1016/b978-0-12-819528-4.00029-8
https://doi.org/10.1016/b978-0-12-819528-4.00029-8