PENGOLAHAN DIET PUFA (Polyunsaturated Fatty Acid) DARI IKAN GABUS (Channa Striata) SEBAGAI UPAYA PENCEGAHAN PENYAKIT KARDIOVASKULAR ATEROSKLEROSIS

Autor: DWI ZULFITA, Nurmainah Nurmainah

Publikováno v: Jurnal PkM Pengabdian kepada Masyarakat. 4:117

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a562b80239f627df404eb4ea54358ed
https://doi.org/10.30998/jurnalpkm.v4i2.6319

Mechanism of apoptosis in HL-60 cells induced by n-3 and n-6 polyunsaturated fatty acids 1 1Abbreviations: AA, arachidonic acid; CsA, cyclosporin A; Cyt.c, cytochrome c; DCFH-DA, 2′,7′-dichlorofluorescein diacetate; DPA, docosapentaenoic acid; EPA, eicosapentaenoic acid; HE, hydroethidine; JC-1, 5,5′,6,6′-tetrachloro-1,1′,3,3′-tetraethylbenzimidazol carbocyanine iodide; MPT, membrane permeability transition; PUFA, polyunsaturated fatty acid; ROS, reactive oxygen species; and z-VAD-fmk, z-Val-Ala-Asp(OMe)-fluoromethylketone

Autor: Kozo Utsumi, Yoshiki Takehara, Toshihiko Utsumi, Hirotsugu Kobuchi, Kayo Arita, Jitsuo Akiyama, Alan A. Horton

Publikováno v: Biochemical Pharmacology. 62:821-828

The biochemical properties and specificity of n-3 and n-6 polyunsaturated fatty acids (PUFAs) are not well known. Because PUFAs induce apoptosis of different cells, we studied the effect of various PUFAs, such as arachidonic acid (AA), eicosapentaeno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74d391f6d6d196434eafd6a9dc4f942f
https://doi.org/10.1016/s0006-2952(01)00723-7

Fatty Acid Metabolite Profiling Reveals Oxylipins as Markers of Brown but Not Brite Adipose Tissue

Autor: Sebastian Dieckmann, Stefanie Maurer, Tobias Fromme, Cécilia Colson, Kirsi A. Virtanen, Ez-Zoubir Amri, Martin Klingenspor

Publikováno v: Frontiers in Endocrinology, Vol 11 (2020)

Metabolites of omega-6 and omega-3 polyunsaturated fatty acids are important signaling molecules implicated in the control of adipogenesis and energy balance regulation. Some of these metabolites belonging to the group of oxylipins have been associat

Externí odkaz: https://doaj.org/article/8a8436b4cd374aae957e554e24b7ef28

Comparing and Evaluating the Oil Composition of Olive Oil of 85 Olive Varieties in the Liangshan Region, China.

Autor: Zhang, Zhuoya¹ (AUTHOR) zhang_zhuoy@webmail.hzau.edu.cn, Tong, Zhaoguo^2,3 (AUTHOR) tongzhaoguo@163.com, Shao, Yuanyuan¹ (AUTHOR) soo@webmail.hzau.edu.cn, Su, Guangcan^2,3 (AUTHOR) 13981504120@163.com, Li, Kaikai¹ (AUTHOR) likaikai@mail.hzau.edu.cn, Li, Chunmei¹ (AUTHOR) lichmyl@mail.hzau.edu.cn

Publikováno v: Agronomy. Feb2024, Vol. 14 Issue 2, p304. 21p.

The clinical translation of eicosanoids and other oxylipins, although challenging, should be actively pursued

Autor: Cécile Gladine, Maria Fedorova

Publikováno v: Journal of Mass Spectrometry and Advances in the Clinical Lab
Journal of Mass Spectrometry and Advances in the Clinical Lab, 2021, 21, pp.27-30. ⟨10.1016/j.jmsacl.2021.08.003⟩
Journal of Mass Spectrometry and Advances in the Clinical Lab, Vol 21, Iss, Pp 27-30 (2021)

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9276fa1e85369b86a9a3aec51ea7c48b
https://hal.inrae.fr/hal-03497751