Zobrazeno 1 - 2
of 2
pro vyhledávání: '"PU Ugokwe"'
Publikováno v:
Nigerian Food Journal; Vol 28, No 1 (2010)
Probiotic yoghurts were produced using lactic acid bacteria (probiotic) isolates code named CHC (probiotic) and HM7 (L. fermentum). Products were stored at different temperatures and evaluated for quality. Control yoghurt and probiotic yoghurts were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c7ff838f93b4554d581319cd03cd674
https://www.ajol.info/index.php/nifoj/article/view/57413
https://www.ajol.info/index.php/nifoj/article/view/57413
Publikováno v:
Nigerian Food Journal; Vol 22, No 1 (2004); 54-59
Premix was formulated from cowpea flour, pepper powder and onion powder by mixing the ingredients together this was then packed. Proximate chemical composition and functional properties (water absorption capacity, solubility index, foaming capacity a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6883d54fcc2b647994e599aed9f3b59
https://doi.org/10.4314/nifoj.v22i1.33568
https://doi.org/10.4314/nifoj.v22i1.33568