Zobrazeno 1 - 1
of 1
pro vyhledávání: '"PU Ling-ping"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 2, Pp 170-175 (2023)
Objective: This study aimed to investigate the effects of 6 kinds of probiotics and their different adding ways on the production of rice wine. Methods: The probiotic rice wine was prepared by adding Lactobacillus rhamnosus BV-77, Lactobacillus ferme
Externí odkaz:
https://doaj.org/article/aeec1b6febce4bf29f6ea6bfb85986a1
