Zobrazeno 1 - 10
of 2 836
pro vyhledávání: '"PSE"'
Autor:
Yasmin M. Abd El-Aziz, Fatima S. Alaryani, Nesreen Aljahdali, Kamlah Ali Majrashi, Najah M. Albaqami, Marwa S. Khattab, El-Sayed Hemdan Eissa, Zulhisyam Abdul Kari, Ali H. Abu Almaaty
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Recently, nano-manufactured materials have been used to treat many diseases, such as healing wounds and other modern biological applications. This study investigates the positive effect of Punica granatum seeds extract on kidney and testicul
Externí odkaz:
https://doaj.org/article/58a4dd8a589b439fb0b4cce898566dbf
Autor:
P. Raja, Gohul M Dhas, B. Vasanthi, V. Vinitha, G. Sathish, M. Parthiban, V. Yuvachandran Viva, M. Sandhya Bhavani, S. Parthiban, G. Dhinakar Raj, K. Porteen
Publikováno v:
Exploratory Animal and Medical Research, Vol 14, Iss Superbug Special, Pp 105-112 (2024)
Canine pyoderma is most commonly caused by the bacterium Staphylococcus pseudintermedius. Methicillin-resistant S. pseudintermedius (MRSP) is a major health risk in dogs. It can cause various diseases, including systemic infections in the urinary, re
Externí odkaz:
https://doaj.org/article/4c313cda74514a0ba55d989ca7743ebe
Publikováno v:
Frontiers in Oncology, Vol 14 (2024)
ObjectiveTo evaluate the safety and efficacy of partial splenic embolization (PSE) in treating chemotherapy-induced thrombocytopenia (CIT) in patients with colorectal cancer who failed to respond to platelet growth factor therapy.Methods56 patients w
Externí odkaz:
https://doaj.org/article/d205ad233c474f47bb9ab55b9aa5133e
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 342-349 (2024)
The high PSE incidence of pork reduced pork quality and restricted the down-stream processing of pork. Lots of scholars have studied the factors affecting the development of PSE pork recently, especially supplementary feeding before slaughter has bec
Externí odkaz:
https://doaj.org/article/8a9549441c4640c18cd37171e79094ab
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
The effects of ultrasound treatment (20 kHz, 0, 150, 300, 450, 600 W, 6 min) on the gel properties of PSE (pale, soft, and exudative)-like chicken myofibrillar protein (MP) emulsion gels were studied. When the ultrasound power increased from 0 W to 6
Externí odkaz:
https://doaj.org/article/a41a67204a9a4b65a5bb06a36edc73de
Publikováno v:
International Journal of Organizational Analysis, 2023, Vol. 32, Issue 3, pp. 435-450.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJOA-01-2023-3579
Publikováno v:
Frontiers in Neuroscience, Vol 18 (2024)
Musical training has been linked to changes in early attentional and perceptual processing. Thus, such an altered attentional and perceptual processing has enabled musicians to judge the duration differently than non-musicians. Although these claims
Externí odkaz:
https://doaj.org/article/ad45622ad07642e19e39b0a9a7c2c238
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-13 (2023)
Abstract Background Healthy eating and active living policy, systems, and environmental (PSE) changes are implemented across the United States through Cooperative Extension. However, translating multisector PSE changes to practice in community settin
Externí odkaz:
https://doaj.org/article/5fb96fcb5f11498783cb0bef5ae00719
Autor:
A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, S. I. Loskutov, N. V. Bogolyubova, R. V. Nekrasov, A. A. Motovilina, Yu. I. Bogdanova
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 3, Pp 191-202 (2023)
A unique muscle of pigs (Sus scrofa domesticus) is m. semitendinosus, which contains the “red” (dark) part located mainly in the depth of the leg cut and the “white” (light) part located in the close proximity to the subcutaneous fat layer. D
Externí odkaz:
https://doaj.org/article/36aba2300cd2476fa63aeeb56f642afe
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