Zobrazeno 1 - 10
of 52 187
pro vyhledávání: '"PRUNUS PERSICA"'
Autor:
Li Y; Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China., Wang Y; Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China., Wang Z; Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China., Liu G; Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China., Chang R; Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China., Chen H; Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China., Li J; Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China., Tian Q; Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Hebei, China.
Publikováno v:
Plant biology (Stuttgart, Germany) [Plant Biol (Stuttg)] 2025 Jan; Vol. 27 (1), pp. 92-101. Date of Electronic Publication: 2024 Oct 30.
Autor:
Gismondi M; Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Suipacha 531 (2000), Rosario, Argentina. gismondi468@gmail.com., Strologo L; Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Suipacha 531 (2000), Rosario, Argentina., Gabilondo J; Estación Experimental San Pedro, Instituto Nacional de Tecnología Agropecuaria (INTA), Ruta Nacional No 9 Km 170, San Pedro, Argentina., Budde C; Estación Experimental San Pedro, Instituto Nacional de Tecnología Agropecuaria (INTA), Ruta Nacional No 9 Km 170, San Pedro, Argentina., Drincovich MF; Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Suipacha 531 (2000), Rosario, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina., Bustamante C; Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Suipacha 531 (2000), Rosario, Argentina. bustamante@cefobi-conicet.gov.ar.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina. bustamante@cefobi-conicet.gov.ar.
Publikováno v:
Planta [Planta] 2024 Dec 13; Vol. 261 (1), pp. 14. Date of Electronic Publication: 2024 Dec 13.
Autor:
Qi H; School of Information Engineering, Huzhou University, Huzhou, China., Luo J; School of Information Engineering, Huzhou University, Huzhou, China., Wu X; School of Information Engineering, Huzhou University, Huzhou, China., Zhang C; School of Information Engineering, Huzhou University, Huzhou, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 6863-6887. Date of Electronic Publication: 2024 Oct 04.
Autor:
Wang X; School of Horticulture Landscape Architecture, Henan Institute of Science and Technology, 453003, PR China; Henan Province Engineering Research Center of Horticultural Plant Resource Utilization and Germplasm Enhancement, Xinxiang, PR China. Electronic address: wangxianyou@hist.edu.cn., Li L; School of Horticulture Landscape Architecture, Henan Institute of Science and Technology, 453003, PR China; Henan Province Engineering Research Center of Horticultural Plant Resource Utilization and Germplasm Enhancement, Xinxiang, PR China., Fan R; School of Horticulture Landscape Architecture, Henan Institute of Science and Technology, 453003, PR China; Henan Province Engineering Research Center of Horticultural Plant Resource Utilization and Germplasm Enhancement, Xinxiang, PR China., Yan Y; School of Horticulture Landscape Architecture, Henan Institute of Science and Technology, 453003, PR China; Henan Province Engineering Research Center of Horticultural Plant Resource Utilization and Germplasm Enhancement, Xinxiang, PR China., Zhou R; School of Horticulture Landscape Architecture, Henan Institute of Science and Technology, 453003, PR China; Henan Province Engineering Research Center of Horticultural Plant Resource Utilization and Germplasm Enhancement, Xinxiang, PR China.
Publikováno v:
Gene [Gene] 2025 Jan 15; Vol. 933, pp. 148994. Date of Electronic Publication: 2024 Oct 11.
Autor:
Sun M; Co-construction Collaborative Innovation Center for Chinese Medicine Resources Industrialization By Shaanxi & Education Ministry, State Key Laboratory of Research & Development of Characteristic Qin Medicine Resources (Cultivation), Shaanxi University of Chinese Medicine, Xianyang, 712046, China. Electronic address: 2748058753@qq.com., Lei X; School of Pharmaceutical Sciences, Peking University, Beijing, 100191, China. Electronic address: 1810307414@pku.edu.cn., Lan X; School of Pharmaceutical Sciences, Peking University, Beijing, 100191, China. Electronic address: lazn0107@163.com., Lin Z; Department of Biochemistry and Molecular Biophysics, Washington University in St. Louis, St. Louis, MO, 63110, USA. Electronic address: zongtao@wustl.edu., Xu H; Co-construction Collaborative Innovation Center for Chinese Medicine Resources Industrialization By Shaanxi & Education Ministry, State Key Laboratory of Research & Development of Characteristic Qin Medicine Resources (Cultivation), Shaanxi University of Chinese Medicine, Xianyang, 712046, China. Electronic address: xhb2005@sntcm.edu.cn., Chen S; School of Pharmaceutical Sciences, Peking University, Beijing, 100191, China. Electronic address: chenshizhong66@163.com.
Publikováno v:
Talanta [Talanta] 2024 Dec 01; Vol. 280, pp. 126702. Date of Electronic Publication: 2024 Aug 13.
Autor:
Hussain N; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, PR China., Li Y; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, PR China., Qu C; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, PR China., Li N; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, PR China., Liu H; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, PR China. Electronic address: liuhonglin@hfut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 2), pp. 141688. Date of Electronic Publication: 2024 Oct 17.
Autor:
Núñez-Lillo G; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota, Chile. gerardo.nunez@pucv.cl., Lillo-Carmona V; Departamento de Fruticultura y Enología, Facultad de Agronomía y Sistemas Naturales, Pontificia Universidad Católica de Chile, Santiago, Chile.; Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile., Pérez-Donoso AG; Departamento de Fruticultura y Enología, Facultad de Agronomía y Sistemas Naturales, Pontificia Universidad Católica de Chile, Santiago, Chile., Pedreschi R; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota, Chile.; Millennium Institute Center for Genome Regulation (CRG), Santiago, Chile., Campos-Vargas R; Departamento de Producción Agrícola, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile., Meneses C; Departamento de Fruticultura y Enología, Facultad de Agronomía y Sistemas Naturales, Pontificia Universidad Católica de Chile, Santiago, Chile. claudio.meneses@uc.cl.; Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile. claudio.meneses@uc.cl.; Millennium Institute Center for Genome Regulation (CRG), Santiago, Chile. claudio.meneses@uc.cl.; ANID-Millennium Science Initiative Program - Millennium Nucleus for the Development of Super Adaptable Plants (MN-SAP), Santiago, Chile. claudio.meneses@uc.cl.
Publikováno v:
Biological research [Biol Res] 2024 Sep 06; Vol. 57 (1), pp. 63. Date of Electronic Publication: 2024 Sep 06.
Autor:
Liang S; College of Food Science, South China Agricultural University, Guangzhou 510642, China., He Z; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Liang Z; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Wang K; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Du B; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Guo R; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Li P; College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: lp19900815@scau.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114761. Date of Electronic Publication: 2024 Jul 14.
Autor:
Arya, Hema1 heema.arya@sharda.ac.in, Kumar, Gautam1 drgautam9265@gmail.com, Hanker, Vandana1, Pandey, Minakshi1
Publikováno v:
Journal of Chemical Health Risks. 2024, Vol. 14 Issue 3, p527-536. 10p.
Autor:
Girardi F; Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy., Canton M; Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy., Populin F; Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy.; Berry Genetics and Breeding Unit - Research and Innovation Centre (CRI), Fondazione Edmund Mach, San Michele all'Adige, Trento, 38098, Italy., Tijero V; Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy.; Fruit Production Programme, Institute of Agrifood Research and Technology (IRTA), Parc Agrobiotech Lleida, Parc de Gardeny, Edifici Fruitcentre, Lleida, 25003, Spain., Bettio G; Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy., Munné-Bosch S; Department of Evolutionary Biology, Ecology and Environmental Sciences, University of Barcelona, Diagonal 643, Barcelona, 08017, Spain., Rasori A; Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy., Cardillo V; Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy., Costa G; Department of Agricultural and Food Sciences - DISTAL, University of Bologna, Bologna, 40126, Italy., Botton A; Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy. alessandro.botton@unipd.it.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Jul 08; Vol. 24 (1), pp. 643. Date of Electronic Publication: 2024 Jul 08.