Zobrazeno 1 - 6
of 6
pro vyhledávání: '"PROULX, WILLIAM R."'
Consumption of blueberry polyphenols reduces exercise-induced oxidative stress compared to vitamin C
Autor:
McAnulty, Steven R., McAnulty, Lisa S., Nieman, David C., Dumke, Charles L., Morrow, Jason D., Utter, Alan C., Henson, Dru A., Proulx, William R., George, Gretchen L.
Publikováno v:
In Nutrition Research 2004 24(3):209-221
Autor:
Weaver, Connie M., Proulx, William R.
Publikováno v:
American Journal of Clinical Nutrition; Sep99 Supplement, Vol. 70, p543S, 6p, 5 Charts
Autor:
Proulx, William R., Weaver, Connie M.
Publikováno v:
Nutrition Today; Jan/Feb95, Vol. 30 Issue 1, p16, 8p, 2 Black and White Photographs, 1 Graph
Autor:
Teegarden, Dorothy, Proulx, William R., Martin, Berdine R., Zhao, Jian, Mccabe, George P., Lyle, Roseann M., Peacock, Munro, Slemenda, Charles, Johnston, Conrad C., Weaver, Connie M.
Publikováno v:
Journal of Bone & Mineral Research; May1995, Vol. 10 Issue 5, p711-715, 5p
Autor:
TEEGARDEN, DOROTHY, PROULX, WILLIAM R., KERN, MARK, SEDLOCK, DARLENE, WEAVER, CONNIE M., JOHNSTON, C. CONRAD, LYLE, ROSEANN M.
Publikováno v:
Medicine & Science in Sports & Exercise; January 1996, Vol. 28 Issue: 1 p105-112, 8p
Autor:
Proulx, William R., Weaver, Connie M.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Mar/Apr93, Vol. 58 Issue 2, p382, 3p, 3 Charts