Zobrazeno 1 - 10
of 3 851
pro vyhledávání: '"PROTEOLYTIC ACTIVITY"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-24 (2024)
Abstract Microorganisms such as Bacillus spp., Propionibacterium spp., Lactobacillus spp., Citrobacter spp., Enterobacter spp., Klebsiella spp, and Aspergillus spp. play vital roles in fermenting macromolecules present in African legumes, resulting i
Externí odkaz:
https://doaj.org/article/c2bdeae650994a2e956ab201b9d583a3
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100491- (2024)
In recent years, the demand for plant-based products has emerged driven by consumers' desire for natural options that reduce their environmental footprint. Plant proteases, which play a vital role in breaking down proteins and generating amino acids
Externí odkaz:
https://doaj.org/article/49eda00ebc1a4d958315121423a7d7f1
Autor:
Liam Emile Rondeau, Bruna Barbosa Da Luz, Alba Santiago, Miriam Bermudez-Brito, Amber Hann, Giada De Palma, Jennifer Jury, Xuanyu Wang, Elena Francisca Verdu, Heather Jean Galipeau, Corinne Rolland, Celine Deraison, Wolfram Ruf, Premysl Bercik, Nathalie Vergnolle, Alberto Caminero
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
Imbalances in proteolytic activity have been linked to the development of inflammatory bowel diseases (IBD) and experimental colitis. Proteases in the intestine play important roles in maintaining homeostasis, but exposure of mucosal tissues to exces
Externí odkaz:
https://doaj.org/article/1bb25bf3ffc644a1b2fa596c3883f024
Autor:
Omar A. Alhaj, Zeineb Jrad, Olfa Oussaief, Haitham A. Jahrami, Leena Ahmad, Mohammad A. Alshuniaber, Bhavbhuti M. Mehta
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e40162- (2024)
This study aims to compare the characterization of three Lactobacillus strains (L. helveticus, L. acidophilus, and L. paracasei subsp. paracasei) in camel milk and bovine milk during fermentation. Our finding showed that the average total viable coun
Externí odkaz:
https://doaj.org/article/fa8cd8941f55427ca628481ba91aea0f
Autor:
Chen, Nuo a, b, c, Zhang, Zhuoting a, b, c, Zhang, Min a, b, c, Liu, Juyuan a, b, c, Yang, Ming a, b, c, Zeng, Yuehan a, b, c, Yang, Zhennai a, b, c, Sun, Ting d, e, Lan, Hanglian d, e, Hung, Wei-Lian d, e, Zhang, Jian a, b, c, ⁎
Publikováno v:
In Food Bioscience January 2025 63
Autor:
Torres-Bonilla, Kristian A. a, Bayona-Serrano, Juan D. b, Sáenz-Suarez, Paula A. c, Andrade-Silva, Débora b, Bernal-Bautista, Manuel H. d, Serrano, Solange M.T. b, Hyslop, Stephen a, ⁎
Publikováno v:
In Toxicon January 2025 254
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The pathogenic nature of bacteria can be increased by cleaving antimicrobial peptides using omptins, to avoid or counter the host’s natural immune defenses. Plasmid-encoded OmpT (pOmpT or ArlC) in avian pathogenic Escherichia coli (APEC), like the
Externí odkaz:
https://doaj.org/article/f37326ae490046bb9af6c0b24ee4bdcd
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Antibiotics, often hailed as ‘miracle drugs’ in the 20th century, have revolutionised medicine by saving millions of lives in human and veterinary medicine, effectively combatting bacterial infections. However, the escalating global challenge of
Externí odkaz:
https://doaj.org/article/fa08c9ac9a8548d7a404cabd92000408
Autor:
Benito-Vázquez, Iván a, b, Garrido-Romero, Manuel a, b, Díez-Municio, Marina b, ⁎, Moreno, F. Javier a, ⁎
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Alhaj, Omar A. a, ⁎, Jrad, Zeineb b, Oussaief, Olfa b, Jahrami, Haitham A. c, d, Ahmad, Leena a, Alshuniaber, Mohammad A. e, Mehta, Bhavbhuti M. f
Publikováno v:
In Heliyon 15 November 2024 10(21)