Zobrazeno 1 - 10 of 36 pro vyhledávání: '"PROTEINE DE TRANSFERT DE LIPIDE"'
1
Purification and Structural Characterization of LTP1 Polypeptides from Beer
Autor: Didier Marion, Daniel Mollé, Jean-Paul Douliez, Sandrine Jégou, Patrick Boivin
Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2000, 48, pp.5023-5029
We report on the purification of lipid transfer proteins (LTP) from barley seeds and beer with the aim of investigating the chemical modifications that occur during the brewing process. In seeds, the well-known LTP of 9 kDa (LTP1) has been found toge
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17437d336a7ddae490bf8471299cbae2
https://doi.org/10.1021/jf000075m
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2
Comparison of solution and crystal structures of maize nonspecific lipid transfer protein: A model for a potential in vivo lipid carrier protein
Autor: Didier Marion, Patrick Sodano, Françoise Vovelle, Jérôme Gomar, Denise Sy, Dong Hae Shin, Marius Ptak, Se Won Suh, Jae Young Lee
Publikováno v: Proteins-Structure, Function and Bioinformatics
Proteins-Structure, Function and Bioinformatics, Wiley, 1998, 31, pp.160-171
The three-dimensional solution structure of maize nonspecific lipid transfer protein (nsLTP) obtained by nuclear magnetic resonance (NMR) is compared to the X-ray structure. Although both structures are very similar, some local structural differences
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5779950dc5aa52cac210470f0570d5d4
https://doi.org/10.1002/(sici)1097-0134(19980501)31:2<160::aid-prot6>3.0.co
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3
1 H NMR and fluorescence studies of the complexation of DMPG by wheat non-specific lipid transfer protein. Global fold of the complex
Autor: Didier Marion, Marius Ptak, Anita Caille, Denise Sy, Grégoire de Person, Patrick Sodano
Publikováno v: FEBS Letters
FEBS Letters, Wiley, 1997, 416, pp.130-134
Plant non-specific lipid transfer proteins (LTPs) are proteins which transfer lipids between membranes in vitro and are believed to be involved in the transport of cutin monomers to the cuticle layer in vivo or in the plant defence against phytopatho
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::907028a6a7bef11016fea860da88dfed
https://doi.org/10.1016/s0014-5793(97)01185-x
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4
Low hydration malting: degradation of cell wall structures, diffusion and modification of aleuronic proteins and characterization of cuticular hydrophobic barriers
Autor: Runavot, Jean-Luc
Publikováno v: Ingénierie des aliments. Université de Nantes, 2011. Français
Maltage à faible hydratation : dégradation des structures pariétales, diffusion et modification des protéines aleuroniques et caractérisation des barrières hydrophobes cuticulaires, Université de Nantes(2011)
L'industrie du malt tente actuellement de réduire les coûts énergétiques (touraillage) sans affecter la qualité de malt obtenu. Cette économie d’énergie passe nécessairement par une diminution de la teneur en eau du grain d’orge en fin de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aec0f2799b510261786981596dff26c3
https://hal.inrae.fr/tel-02806861/document
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5
Modèles animaux d'allergie alimentaire. Application aux protéines de blé
Autor: Bodinier, Marie, Leroy, Michael, Adel-Patient, Karine
Publikováno v: Revue Française d'Allergologie et d'Immunologie Clinique
Revue Française d'Allergologie et d'Immunologie Clinique, Elsevier, 2008, 48 (8), pp.526-532. ⟨10.1016/j.allerg.2008.09.001⟩
International audience; The allergens responsible for wheat food allergy are beginning to be characterized. Nevertheless, animal models that produce highly-specific IgE and clinical symptoms comparable to those observed in allergic patients are of gr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a581ad051d196519da1acf418294200
https://hal.inrae.fr/hal-02656942
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6
Plant lipid binding proteins: Properties and applications
Autor: Khalil Elmorjani, Didier Marion, Bénédicte Bakan
Publikováno v: Biotechnology Advances
Biotechnology Advances, Elsevier, 2007, 25 (2), pp.195-197. ⟨10.1016/j.biotechadv.2006.11.003⟩
International audience; Lipid transfer proteins (LTP) and puroindolines are abundant lipid binding proteins of plant seeds. While LTP are ubiquitous plant proteins, puroindolines are only found in the seeds of plants from the Triticae and Avenae trib
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b658ea8c6fce01b80d5d993c4e2bc84
https://hal.inrae.fr/hal-02661713
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7
Crystallization of DIR1, a LTP2-like resistance signalling protein from Arabidopsis thaliana
Autor: Didier Marion, Thierry Prangé, Bénédicte Bakan, Marie Bernard Lascombe, Chris Lamb, Nathalie Buhot, Jean Pierre Blein
Publikováno v: Acta Crystallographica Section F: Structural Biology and Crystallization Communications
Acta Crystallographica Section F: Structural Biology and Crystallization Communications, International Union of Crystallography, 2006, 62, pp.702-704. ⟨10.1107/S1744309106023748⟩
DIR1, a putative LTP2 protein from Arabidopsis thaliana implicated in systemic acquired resistance in planta, has been crystallized in space group P212121 with one molecule per asymmetric unit.
DIR1, a putative LTP2 protein from Arabidopsis thal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e402b72bdf4a2d1bf513281649c20e20
https://pubmed.ncbi.nlm.nih.gov/16820699
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8
Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: relationships with the brewing process
Autor: Patrick Boivin, Didier Marion, Benedicte Bakan, Ludivine Perrocheau
Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (8), pp.3108-3113. ⟨10.1021/jf052910b⟩
Barley lipid transfer protein (LTP1) is a heat-stable and protease-resistant albumin that concentrates in beer, where it participates in the formation and stability of beer foam. Whereas the barley LTP1 does not display any foaming properties, the co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::039d2090b6d8e41a5b40e7b81355466b
https://pubmed.ncbi.nlm.nih.gov/16608238
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9
Interaction between puroindolines and the major polar lipids of wheat seed endosperm at the air-water interface
Autor: Didier Marion, Samares C. Biswas
Publikováno v: Colloids and Surfaces B: Biointerfaces
Colloids and Surfaces B: Biointerfaces, Elsevier, 2006, 53 (2), pp.167-174. ⟨10.1016/j.colsurfb.2006.09.002⟩
To understand the role of the puroindolines (PIN-a and PIN-b) in the defense mechanism and stabilization of lipid films in the gas cell of bread dough, we have isolated the proteins and lipids from wheat seed endosperm and studied their interaction a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baaa26bbf0fc0bbb65b4cffa79b50476
https://hal.inrae.fr/hal-02660289
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10
Specific adduction of plant lipid transfer protein by an allene oxide generated by 9-lipoxygenase and allene oxide synthase
Autor: Hélène Rogniaux, Didier Marion, Corinne Rondeau, Olivier Tranquet, Jean-Pierre Blein, Mats Hamberg, Michel Ponchet, Ludivine Perrocheau, Bénédicte Bakan, Daniel Maume
Publikováno v: Journal of Biological Chemistry 51 (281), 38981-38988. (2006)
Journal of Biological Chemistry
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2006, 281 (51), pp.38981-38988. ⟨10.1074/jbc.M608580200⟩
International audience; Lipid transfer proteins (LTPs) are ubiquitous plant lipid-binding proteins that have been associated with multiple developmental and stress responses. Although LTPs typically bind fatty acids and fatty acid derivatives in a no
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f187e185d5103e0918dfd21ebd1fa5c4
http://prodinra.inra.fr/record/18125
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