Zobrazeno 1 - 10
of 3 462
pro vyhledávání: '"PROTEIN solubility"'
Autor:
Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Abdulhakeem Alzahrani, Hany Mohamed Yehia
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 674-688 (2024)
This study explored the nutritional qualities of black mash bean flour impacted by fermentation, gelatinization and their combination. Protease activity, in vitro protein digestibility (IVPD), and protein solubility were evaluated for both fermented
Externí odkaz:
https://doaj.org/article/5bcd65b9d5844cd1a80eed9b749f95a0
Publikováno v:
AMB Express, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Immunotoxins are widely applied for cancer therapy. However, bacterial expression of immunotoxins usually leads to the formation of insoluble and non-functional recombinant proteins. This study was aimed to improve soluble expression of a no
Externí odkaz:
https://doaj.org/article/b028f0614c4c454b8ac5787f55ed7b01
Autor:
Dong, Hao1 (AUTHOR), Liu, Jialing1 (AUTHOR), Zeng, Xiaofang1 (AUTHOR) xiaofang_zeng2015@163.com, Bai, Weidong1 (AUTHOR), Yu, Limei1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. May2020, Vol. 8 Issue 5, p2436-2444. 9p.
Autor:
Raimondi, Daniele1 (AUTHOR), Orlando, Gabriele2 (AUTHOR), Fariselli, Piero3 (AUTHOR), Moreau, Yves1 (AUTHOR) yves.moreau@kuleuven.be
Publikováno v:
PLoS Computational Biology. 4/30/2020, Vol. 16 Issue 4, p1-15. 15p. 1 Diagram, 3 Charts, 4 Graphs.
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 11, Pp 128-129，137 (2024)
旨在提升脱酚棉籽蛋白的质量，对现有脱酚棉籽蛋白生产工艺中存在的问题进行了分析，并提出了改进方案。现有的脱酚棉籽蛋白生产工艺存在棉坯粉末度高、棉坯水分含量高以及脱酚棉籽
Externí odkaz:
https://doaj.org/article/998edbab4dec4a0083c896073038056f
Autor:
Ghafoor, Hina a, b, 1, Asim, Muhammad Nabeel b, ⁎, 1, Ibrahim, Muhammad Ali a, b, 1, Dengel, Andreas a, b
Publikováno v:
In Heliyon 15 September 2024 10(17)
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 7, Pp 142-145 (2024)
DTDC的设计和操作关系到工厂管理的安全、环保和能源消耗，在保证豆粕质量的前提下，降低DT的蒸汽消耗和降低豆粕的残溶是关键。论述了DTDC的预脱溶层、脱溶层、干燥层和冷却层的结构及
Externí odkaz:
https://doaj.org/article/05a78f841eaf4ac588a9ab16805d871d
Autor:
Hui Wei, Vladimir V. Lunin, Markus Alahuhta, Michael E. Himmel, Shu Huang, Yannick J. Bomble, Min Zhang
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background Carbonic anhydrase (CA) enzymes facilitate the reversible hydration of CO2 to bicarbonate ions and protons. Identifying efficient and robust CAs and expressing them in model host cells, such as Escherichia coli, enables more effic
Externí odkaz:
https://doaj.org/article/d9158e8ef94a4da4a5e27cbf3c17a22a
Autor:
Bin Li, Dengming Ming
Publikováno v:
BMC Bioinformatics, Vol 25, Iss 1, Pp 1-15 (2024)
Abstract Background Protein solubility is a critically important physicochemical property closely related to protein expression. For example, it is one of the main factors to be considered in the design and production of antibody drugs and a prerequi
Externí odkaz:
https://doaj.org/article/bc9f2794b12d47e2a90b09ce3a1e28d2
Autor:
da Silva, César Augusto Sodré1 cesar.sodre@ufv.br, Sibaja, Karen Vanessa Marimón1 karenmarimon@hotmail.com, de Ramos Cizilio, Sabrina2 sabrina.cizilio@ufv.br, Miranda Júnior, José Roberto1 joserjunior@ufv.br, de Castro Santana, Rejane2 rejane.santana@ufv.br, Martins, Marcio Arêdes3 aredes@ufv.br, de Oliveira Leite, Maurício3 mauricio.leite@ufv.br, de Oliveira, Eduardo Basílio1 eduardo.basilio@ufv.br, Coimbra, Jane Sélia dos Reis1 jcoimbra@ufv.br
Publikováno v:
Phycology. Mar2024, Vol. 4 Issue 1, p87-103. 17p.