Zobrazeno 1 - 10
of 835
pro vyhledávání: '"PROPIONIBACTERIA"'
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-10 (2023)
Abstract Background Microbial production of propionic acid (PA) from renewable resources is limited by the slow growth of the producer bacteria and product-mediated inhibition. The present study evaluates high cell density continuous PA fermentation
Externí odkaz:
https://doaj.org/article/4d85a5f3b6304135bbd575861b28827c
Autor:
Roberta Coronas, Giacomo Zara, Antonio Gallo, Gabriele Rocchetti, Marco Lapris, Giacomo Luigi Petretto, Severino Zara, Francesco Fancello, Ilaria Mannazzu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Dairy propionibacteria are Gram positive Actinomycetota, routinely utilized as starters in Swiss type cheese making and highly appreciated for their probiotic properties and health promoting effects. In this work, within the frame of a circular econo
Externí odkaz:
https://doaj.org/article/90237892b0fc43ca954e2579bd435994
Autor:
Giuseppe Aprea, Ilaria Del Matto, Patrizia Tucci, Lucio Marino, Silvia Scattolini, Franca Rossi
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1787 (2023)
This literature review aimed to collect investigations on the in vivo evidence for bacteria associated with fermented dairy foods to behave as probiotics with beneficial effects in the prevention and treatment of various diseases. All main bacterial
Externí odkaz:
https://doaj.org/article/26c90b16802d4be194c600a01d235e51
Publikováno v:
GCB Bioenergy, Vol 13, Iss 4, Pp 618-626 (2021)
Abstract The economics of the inedible oilseed crop Brassica carinata as a source of renewable fuels can be enhanced by converting its cellulosic biomass to value‐added chemicals, such as organic acids. We investigated the biochemical conversion of
Externí odkaz:
https://doaj.org/article/969a8b9dede64959b1576dec40bed367
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Autor:
Florian Tarnaud, Floriane Gaucher, Fillipe Luiz Rosa do Carmo, Nassima Illikoud, Julien Jardin, Valérie Briard-Bion, Fanny Guyomarc’h, Valérie Gagnaire, Gwénaël Jan
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Propionibacterium freudenreichii is a beneficial bacterium that modulates the gut microbiota, motility and inflammation. It is traditionally consumed within various fermented dairy products. Changes to consumer habits in the context of food transitio
Externí odkaz:
https://doaj.org/article/ae2c275d16a148a0b922089ae7e3ea16
Autor:
Vinícius de Rezende Rodovalho, Brenda Silva Rosa da Luz, Houem Rabah, Fillipe Luiz Rosa do Carmo, Edson Luiz Folador, Aurélie Nicolas, Julien Jardin, Valérie Briard-Bion, Hervé Blottière, Nicolas Lapaque, Gwenaël Jan, Yves Le Loir, Vasco Ariston de Carvalho Azevedo, Eric Guédon
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Extracellular vesicles (EVs) are nanometric spherical structures involved in intercellular communication, whose production is considered to be a widespread phenomenon in living organisms. Bacterial EVs are associated with several processes that inclu
Externí odkaz:
https://doaj.org/article/03f0cfca03f14c8fb90d4e3b99241e40
Autor:
Emma Barnard, Tremylla Johnson, Tracy Ngo, Uma Arora, Gunilla Leuterio, Andrew McDowell, Huiying Li
Publikováno v:
mSphere, Vol 5, Iss 1 (2020)
ABSTRACT Porphyrins are intermediate metabolites in the biosynthesis of vital molecules, including heme, cobalamin, and chlorophyll. Bacterial porphyrins are known to be proinflammatory, with high levels linked to inflammatory skin diseases. Propioni
Externí odkaz:
https://doaj.org/article/87acaeeb84b34984868436c109d26bcf
Akademický článek
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