Zobrazeno 1 - 5
of 5
pro vyhledávání: '"PROMOD K TYAGI"'
Publikováno v:
Indian Journal of Animal Sciences, Vol 92, Iss 5 (2022)
A biological experiment was conducted in a factorial design (3×2×2) involving two substitution levels (20 and 40%) of basal diet with rice gluten meal (RGM) with and without enzymes (protease and multi-enzyme) in cockerels following practical diet
Externí odkaz:
https://doaj.org/article/bbdf6635f1514d7895976546824d6c43
Publikováno v:
Indian Journal of Extension Education. 56:133-136
Backyard poultry rearing in India has become an important role in uplifting the socio-economic status and also meet the domestic and cultural needs of the people. A study was undertaken with the overall objective to study the existing status of rural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccbc59b998bcc1531e10bbcf9d999094
https://doi.org/10.5958/2454-552x.2020.00022.5
https://doi.org/10.5958/2454-552x.2020.00022.5
Publikováno v:
Animal Nutrition and Feed Technology. 19:37
In order to produce egg, containing low cholesterol and high n3 fatty-acid (FA) an experiment with three groups (n=54) of laying WLH hens was undertaken for a period of 45 days. Group-1 (T1) was provided with standard layer ration (control). In T2 gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::933598ccd4db643c389eec20c6be0708
https://doi.org/10.5958/0974-181x.2019.00004.0
https://doi.org/10.5958/0974-181x.2019.00004.0
Publikováno v:
Animal Nutrition and Feed Technology. 19:27
A trial was conducted for a period of 45 days in factorial (3x3) model to study the effect of three dietary levels of supplemental organic form of chromium (0.0, 1.0 and 2.0 mg/kg) each with three levels of Spirulina (0.0, 1.0 and 2.0 g/kg) in order
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9e62ee3348639eb56cd7bced49cd8e6
https://doi.org/10.5958/0974-181x.2019.00003.9
https://doi.org/10.5958/0974-181x.2019.00003.9
Autor:
Praveen K. Tyagi, Rupjyoti Hazarika, S.K. Bhanja, M. A. Wani, Sajad A. Sheikh, Chandra Deo, Promod K. Tyagi, A.B. Mandal
Publikováno v:
Indian Journal of Poultry Science. 52:151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84b32fec8a889a4fde663f0325c936cd
https://doi.org/10.5958/0974-8180.2017.00029.0
https://doi.org/10.5958/0974-8180.2017.00029.0