Zobrazeno 1 - 10
of 1 373
pro vyhledávání: '"PROLAMINS"'
Autor:
Huang S; Guangxi Key Laboratory of Natural Polymer Chemistry and Physics, College of Chemistry and Materials, Nanning Normal University, Nanning 530001, PR China., Li Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310012, PR China., Sun S; Research Institute of Food and Agriculture Nutrition, Standard Investment (China) Ltd., No. 2138 Wanyuan Rd, Shanghai 201103, PR China., Liu TC; Research Institute of Food and Agriculture Nutrition, Standard Investment (China) Ltd., No. 2138 Wanyuan Rd, Shanghai 201103, PR China., Xiao Q; Guangxi Key Laboratory of Natural Polymer Chemistry and Physics, College of Chemistry and Materials, Nanning Normal University, Nanning 530001, PR China. Electronic address: qi.xiao@nnnu.edu.cn., Zhang Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310012, PR China. Electronic address: zhangyue@zjgsu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 1), pp. 137567. Date of Electronic Publication: 2024 Nov 14.
Autor:
Karaca AC; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey., Boostani S; Shiraz Pharmaceutical Products Technology Incubator, Shiraz University of Medical Sciences, Shiraz, Iran., Assadpour E; Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Tan C; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, China-Canada Joint Lab of Food Nutrition and Health (Beijing), School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Zhang F; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: zhang.fuyuan@hotmail.com., Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address: smjafari@gau.ac.ir.
Publikováno v:
Advances in colloid and interface science [Adv Colloid Interface Sci] 2024 Nov; Vol. 333, pp. 103246. Date of Electronic Publication: 2024 Jul 05.
Autor:
Chen X; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150006, PR China., Xiong J; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States., Li HJ; Weihai Marine Organism and Medical Technology Research Institute, School of Chemistry and Chemical Engineering,, Harbin Institute of Technology, Harbin 150006, PR China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 19549-19565. Date of Electronic Publication: 2024 Aug 26.
Autor:
Su L; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou, Jiangsu 215123, China.; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Jing L; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou, Jiangsu 215123, China., Zeng S; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou, Jiangsu 215123, China., Fu C; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou, Jiangsu 215123, China., Huang D; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou, Jiangsu 215123, China.; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23355-23365. Date of Electronic Publication: 2024 Oct 09.
Autor:
Liu Y; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China., Yuan R; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China., Jiang L; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China., Qi M; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China., Li H; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China., Chen S; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China., Ma C; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China., Wang C; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5565-5576. Date of Electronic Publication: 2024 Feb 29.
Autor:
Pham HA; Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea., Cho K; Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea., Tran AD; Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea., Chandra D; Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea., So J; Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea., Nguyen HTT; Faculty of Biotechnology, Vietnam National University of Agriculture, Hanoi 12406, Vietnam., Sang H; Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea., Lee JY; Department of Agricultural Biotechnology, National Institute of Agricultural Science, RDA, Jeonju 54874, Republic of Korea., Han O; Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jun 14; Vol. 25 (12). Date of Electronic Publication: 2024 Jun 14.
Autor:
Zhang W; Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.; Key Laboratory of Low Carbon Cold Chain for Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin 300134, China., Zhang G; Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Liang W; Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Tian J; Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Sun S; Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Zhang X; Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Lv X; Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Guo P; Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Qu A; Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Wu Z; Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.; Key Laboratory of Low Carbon Cold Chain for Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin 300134, China.
Publikováno v:
Biomolecules [Biomolecules] 2024 Jul 26; Vol. 14 (8). Date of Electronic Publication: 2024 Jul 26.
Autor:
Huang D; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China., Wang L; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China., Li K; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68503, USA., Liu L; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68503, USA., Chen X; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China., He L; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China., Wang L; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68503, USA. Electronic address: lei.wang@huskers.unl.edu., Song A; School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences, Guizhou University, Guiyang 550025, Guizhou Province, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 271 (Pt 2), pp. 132664. Date of Electronic Publication: 2024 May 25.
Autor:
Zhang L; Food Processing Research Institute, Anhui Agricultural University, Hefei 230036, China; Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, Anhui Agricultural University, Hefei 230036, China; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei 230036, China; School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Chen L; Food Processing Research Institute, Anhui Agricultural University, Hefei 230036, China; Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, Anhui Agricultural University, Hefei 230036, China; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei 230036, China; School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Li S; Food Processing Research Institute, Anhui Agricultural University, Hefei 230036, China; Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, Anhui Agricultural University, Hefei 230036, China; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei 230036, China; School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Yu Z; Food Processing Research Institute, Anhui Agricultural University, Hefei 230036, China; Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, Anhui Agricultural University, Hefei 230036, China; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei 230036, China; School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Zhou Y; Food Processing Research Institute, Anhui Agricultural University, Hefei 230036, China; Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, Anhui Agricultural University, Hefei 230036, China; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei 230036, China; School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Wang Y; Food Processing Research Institute, Anhui Agricultural University, Hefei 230036, China; Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, Anhui Agricultural University, Hefei 230036, China; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei 230036, China; School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China. Electronic address: wangyongquan@ahau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 2), pp. 131764. Date of Electronic Publication: 2024 Apr 22.
Autor:
Tian H; Laboratory for Plant Germplasm and Genetic Resources of Crop, School of Life Science, Shanxi University, Taiyuan, 030002, China. huaidongt@sxu.edu.cn., Li Y; Laboratory for Plant Germplasm and Genetic Resources of Crop, School of Life Science, Shanxi University, Taiyuan, 030002, China., Guo Y; Department of Environmental and Safety Engineering, Taiyuan Institute of Technology, Taiyuan, 030008, China., Qu Y; Laboratory for Plant Germplasm and Genetic Resources of Crop, School of Life Science, Shanxi University, Taiyuan, 030002, China., Zhang X; Laboratory for Plant Germplasm and Genetic Resources of Crop, School of Life Science, Shanxi University, Taiyuan, 030002, China., Zhao X; Laboratory for Plant Germplasm and Genetic Resources of Crop, School of Life Science, Shanxi University, Taiyuan, 030002, China., Chang X; Laboratory for Plant Germplasm and Genetic Resources of Crop, School of Life Science, Shanxi University, Taiyuan, 030002, China., Tian B; School of Ecology, Taiyuan University of Technology, Jinzhong, 030600, China., Wang G; College of Agriculture, Shanxi Agricultural University, Taiyuan, 030031, China., Yuan X; College of Agriculture, Shanxi Agricultural University, Taiyuan, 030031, China.
Publikováno v:
Planta [Planta] 2024 Jun 05; Vol. 260 (1), pp. 19. Date of Electronic Publication: 2024 Jun 05.