Výsledky vyhledávání - "PRENCIPE, V. A."

Multiplex PCR to detect bacteriophages from natural whey cultures of buffalo milk and characterisation of two phages active against Lactococcus lactis, φApr-1 and φApr-2

Autor: Aprea G., Mullan W. M., Murru N., Fitzgerald G., Buonanno M., Cortesi M. L., Prencipe V. A., Migliorati G.

This work investigated bacteriophage induced starter failures in artisanal buffalo Mozzarella production plants in Southern Italy. Two hundred and ten samples of whey starter cultures were screened for bacteriophage infection. Multiplex polymerase ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::554ed462c3b8397d41f9bcaca2d7ef1e
http://hdl.handle.net/11588/818481

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Characterisation of Listeria monocytogenes strains isolated from soft and semi-soft cheeses sampled in a region of Italy

Autor: Acciari, V. A., Torresi, M., Migliorati, G., Elisabetta Di Giannatale, Semprini, P., Prencipe, V.

Publikováno v: Veterinaria Italiana, Vol 47, Iss 1, Pp 15-23 (2011)
Publons
Scopus-Elsevier

A total of 47 Listeria monocytogenes strains isolated in a survey of cheeses sampled from retail outlets were characterised. Five cheeses (Gorgonzola, Taleggio, Asiago, Crescenza and Brie) were chosen from the most popular soft and semi-soft cheeses

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::8fb839ff07c85a01b76acdf2a825e235
http://www.izs.it/vet_italiana/2011/47_1/15.pdf

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Polymerase chain reaction and bacteriological comparative analysis of raw milk samples and buffalo mozzarella produced and marketed in Caserta in the Campania region of Italy

Autor: Di Giannatale, E., Alessandra Alessiani, Prencipe, V., Matteucci, O., Persiani, T., Zilli, K., Migliorati, G.

Publikováno v: Veterinaria Italiana, Vol 45, Iss 3, Pp 437-442 (2009)
ResearcherID
Europe PubMed Central

To help identify an epidemiological link between the consumption of buffalo mozzarella prepared with raw milk (not heat-treated) and cases of human brucellosis, 80 samples of raw buffalo milk and 315 samples of mozzarella were tested for the presence

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ed3cd4ead2215f64bd1a5c2f2622266b
http://www.izs.it/vet_italiana/2009/45_3/437.pdf

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Ricerca di Listeria monocytogenes in carcasse e feci suine all’interno di stabilimenti di macellazione – Risultati preliminari Detection of L. monocytogenes in pig’s faeces and carcasses at slaughterhouse – Preliminary results

Autor: PALLOTTI, ADOLFO, SERRAINO, ANDREA, Prencipe V, Alonso S., Migliorati G., Rizzi V.

Human listeriosis is a foodborne disease of great concern for pubblic health. Numerous outbreaks connected with pork meat are reported every year in Europe like in USA. Different sources are considered for contamination and one of these is slaughterh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::3a6dab96a94e4bc5970168c2ceb1a84e
http://hdl.handle.net/11585/12563

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SALMONELLA SPP. AT THE SLAUGHTERHOUSE. A SURVEY STUDY IN NORTH OF ITALY. PRELIMINARY RESULTS SALMONELLA SPP. AL MACELLO. INDAGINE NEL NORD ITALIA. RISULTATI PRELIMINARI

Autor: Alonso S., Rizzi V., Migliorati G., Prencipe V., PALLOTTI, ADOLFO, SERRAINO, ANDREA

From October 2003 to february 2005, 791 carcass swabs and 511 faecal samples were collected in 13 slaughterhouses located in northern Italy. Sampled animals were selected among farms located in four different Italian regions, in order to ensure a pre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::1999aff41c413cce052269275e6e5c96
http://hdl.handle.net/11585/12516

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Hygienic quality and freshness of shell eggs collected at retail outlets in Italy

Autor: Prencipe V, Rizzi V, Matteucci O, Scortichini G, Bianchi E, Loredana Annunziata, Migliorati G

Publikováno v: Europe PubMed Central

Shell eggs sampled at retail outlets in two large Italian cities were tested to assess their freshness, food safety and the presence of veterinary drug residues. Some samples were found to be irregular due to lack of compliance with freshness require

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ff77672e9ec430635e8a1086125f1c68
https://pubmed.ncbi.nlm.nih.gov/20437377

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Surveillance system and rapid tracing of primary sources in foodborne outbreaks by Salmonella spp. Part I: Identification of outbreaks in the Abruzzo region of Italy

Autor: Rizzi V, Migliorati G, Vicdalia Aniela Acciari, Prencipe V, Di Giannatale E, Calistri P, Matteucci O

Publikováno v: Europe PubMed Central

The determination of the origin of foodborne diseases is one of the top priorities for the world health community. Gastroenteritis caused by zoonotic Salmonella serovars is one of the major threats to human health. It is essential that surveillance s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::6cf409e1c66e1053d4e5c98df7600a81
https://pubmed.ncbi.nlm.nih.gov/20437380

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