Zobrazeno 1 - 10
of 300 862
pro vyhledávání: '"PREFERENCES"'
Autor:
Yoon, Heeyoung (AUTHOR) heeyoung.yoon@unibocconi.it, Meyvis, Tom (AUTHOR)
Publikováno v:
Journal of Consumer Research. Oct2024, Vol. 51 Issue 3, p474-496. 23p.
Autor:
Petersen T; Institute of Farm Management, Department Management in Agribusiness, University of Hohenheim, 70599, Stuttgart, Germany; TUM School of Management, Professorship Agricultural and Food Economics, Technical University of Munich, 85354, Freising, Germany. Electronic address: thies.petersen@uni-hohenheim.de., Denker TL; Institute of Farm Management, Department Management in Agribusiness, University of Hohenheim, 70599, Stuttgart, Germany., Koppenberg M; Institute of Farm Management, Department Management in Agribusiness, University of Hohenheim, 70599, Stuttgart, Germany; Section Social Science, Business Economics Group, Wageningen University & Research, 6700 EW, Wageningen, the Netherlands., Hirsch S; Institute of Farm Management, Department Management in Agribusiness, University of Hohenheim, 70599, Stuttgart, Germany.
Publikováno v:
Appetite [Appetite] 2024 Aug 01; Vol. 199, pp. 107371. Date of Electronic Publication: 2024 May 01.
Autor:
Wight, Kelley Gullo (AUTHOR) kgullo@iu.edu, Liu, Peggy J. (AUTHOR), Zhou, Lingrui (AUTHOR), Fitzsimons, Gavan J. (AUTHOR)
Publikováno v:
Journal of Marketing Research (JMR). Jun2024, Vol. 61 Issue 3, p451-471. 21p.
Autor:
Evangelidis, Ioannis (AUTHOR) ioannis.evangelidis@esade.edu, Bhatia, Sudeep (AUTHOR), Levav, Jonathan (AUTHOR), Simonson, Itamar (AUTHOR)
Publikováno v:
Journal of Consumer Research. Jun2024, Vol. 51 Issue 1, p19-28. 10p.
Autor:
Bi, Sheng1 (AUTHOR) shengbi@bit.edu.cn, Perkins, Andrew2 (AUTHOR), Chen, Huan3 (AUTHOR), Phifer, Benjamin2 (AUTHOR)
Publikováno v:
Journal of Advertising. Jun/Jul2024, Vol. 53 Issue 3, p377-396. 20p.
Autor:
Pélissier L; Clermont Auvergne University, UPR 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), CRNH Auvergne, Clermont-Ferrand, France. Electronic address: lena.pelissier@uca.fr., Lambert C; Biostatistics Unit, DRCI, CHU Clermont-Ferrand, Clermont-Ferrand, France. Electronic address: clambert@chu-clermontferrand.fr., Stensel DJ; National Centre for Sport and Exercise Medicine, School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK; National Institute for Health and Care Research (NIHR) Leicester Biomedical Research Centre, University Hospitals of Leicester National Health Service (NHS) Trust and the University of Leicester, Leicester, UK; Faculty of Sport Sciences, Waseda University, Tokorozawa, Japan; Department of Sports Science and Physical Education, The Chinese University of Hong Kong, Ma Liu Shui, Hong Kong. Electronic address: D.J.Stensel@lboro.ac.uk., Beraud D; Clermont Auvergne University, UPR 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), CRNH Auvergne, Clermont-Ferrand, France. Electronic address: duane.beraud@uca.fr., Finlayson G; Appetite Control & Energy Balance Research Group, School of Psychology, Faculty of Medicine & Health, University of Leeds, Leeds, West Yorkshire, UK. Electronic address: G.S.Finlayson@leeds.ac.uk., Pereira B; Biostatistics Unit, DRCI, CHU Clermont-Ferrand, Clermont-Ferrand, France. Electronic address: bpereira@chu-clermontferrand.fr., Boirie Y; Department of Human Nutrition, CHU Clermont-Ferrand, Clermont-Ferrand, France. Electronic address: yves.boirie@inrae.fr., Duclos M; Observatoire National de l'Activité Physique et de la Sédentarité (ONAPS), Faculty of Medicine, Clermont Auvergne University, Clermont-Ferrand, France; Department of Sport Medicine and Functional Explorations, CHU Clermont-Ferrand, Clermont-Ferrand, France; International Research Chair Health in Motion, Clermont Auvergne University Foundation, Clermont-Ferrand, France. Electronic address: mduclos@chu-clermontferrand.fr., Isacco L; Clermont Auvergne University, UPR 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), CRNH Auvergne, Clermont-Ferrand, France. Electronic address: laurie.isacco@uca.fr., Thivel D; Clermont Auvergne University, UPR 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), CRNH Auvergne, Clermont-Ferrand, France; Department of Sport Medicine and Functional Explorations, CHU Clermont-Ferrand, Clermont-Ferrand, France; International Research Chair Health in Motion, Clermont Auvergne University Foundation, Clermont-Ferrand, France. Electronic address: david.thivel@uca.fr.
Publikováno v:
Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107568. Date of Electronic Publication: 2024 Jun 18.
Autor:
Maxson SL; Oslo Metropolitan University, Postboks 4, St. Olavs Plass, 0130, Oslo, Norway. Electronic address: stephmaxson@gmail.com., Grini IS; Nofima AS, Box 410, NO-1431, Ås, Norway. Electronic address: ida.synnove.grini@nofima.no., Ueland Ø; Nofima AS, Box 410, NO-1431, Ås, Norway. Electronic address: oydis.ueland@nofima.no., Terragni L; Oslo Metropolitan University, Postboks 4, St. Olavs Plass, 0130, Oslo, Norway. Electronic address: lterragn@oslomet.no.
Publikováno v:
Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107531. Date of Electronic Publication: 2024 May 28.
Autor:
Siangphloen P; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Shepherd D; Department of Psychology, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Kantono K; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Hamid N; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand. Electronic address: nazimah.hamid@aut.ac.nz.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114825. Date of Electronic Publication: 2024 Jul 23.
Autor:
Prescott J; Psychology, University of Newcastle, Callaghan, New South Wales 2308, Australia.; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università degli Studi di Firenze, 50144 Firenze, Italy., Spinelli S; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università degli Studi di Firenze, 50144 Firenze, Italy.
Publikováno v:
Philosophical transactions of the Royal Society of London. Series B, Biological sciences [Philos Trans R Soc Lond B Biol Sci] 2024 Aug 26; Vol. 379 (1908), pp. 20230255. Date of Electronic Publication: 2024 Jul 15.
Autor:
Pepito BML; School of Food Science, Washington State University, Pullman, Washington, USA., Ross CF; School of Food Science, Washington State University, Pullman, Washington, USA.
Publikováno v:
Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 5065-5081. Date of Electronic Publication: 2024 Jun 25.